What makes a perfect weeknight dinner? Hearty instant pot chicken and sausage jambalaya is a game changer with its quick cooking time and homemade flavor, thanks to savory sausage and tender chicken. Save this idea for a delicious family favorite meal.

two bowls of instant pot chicken and sausage jambalya with chopsticks on the side

Introduction

Imagine a dish that combines the flavors of the Deep South with the convenience of a one-pot meal, all made possible by the wonders of the Instant Pot. Our Instant Pot Chicken and Sausage Jambalaya is a masterclass in ease, flavor, and creativity, using everyday ingredients to create a culinary experience that’s both impressive and accessible. This hearty, spicy rice dish is a staple of Louisiana cuisine, and with our simplified recipe, you can enjoy it in the comfort of your own home, served with a side of chopsticks for a fun and unexpected twist.

Why This Works

• Flavor balance and ingredient accessibility: The combination of chicken, sausage, and a variety of spices creates a depth of flavor that’s hard to resist, and the best part is that all the ingredients are easily found in your local grocery store.
• Ease of preparation: The Instant Pot simplifies the cooking process, allowing you to cook a multitude of ingredients quickly and evenly, which means less time spent in the kitchen and more time enjoying your meal.
• Impressive results with minimal effort: Despite its simplicity, this dish is sure to impress your family and friends with its rich flavors and satisfying portion sizes, making it perfect for both weeknight meals and special occasions.

Key Ingredients

The foundation of our Instant Pot Chicken and Sausage Jambalaya includes boneless, skinless chicken breasts, smoked sausage (such as Andouille), uncooked white rice, diced tomatoes, onion, bell pepper, garlic, and a blend of spices that typically includes paprika, cayenne pepper, thyme, and oregano. For practical substitutions, you can use different types of sausage or bell peppers, and adjust the spice level to your liking. Additionally, for those looking for gluten-free options, be sure to choose a gluten-free sausage.

Instructions

1. Step 1: Begin by prepping your ingredients. Chop the onion, bell pepper, and garlic. Slice the smoked sausage into rounds. Measure out your spices and rice.
2. Step 2: Press the “Saute” button on the Instant Pot and heat a couple of tablespoons of olive oil. Add the chopped onion, bell pepper, and garlic, and sauté until the vegetables are tender. Then, add the sliced sausage and cook until browned.
3. Step 3: Add the chicken to the pot, along with the diced tomatoes, spices, and rice. Stir well to combine, then add enough chicken broth to cover all the ingredients. Close the lid of the Instant Pot, making sure the valve is set to “Sealing”, and cook on high pressure for about 10-12 minutes.
4. Step 4: Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Open the lid, and check that the rice is cooked and the liquid has been absorbed. If necessary, cook for a few more minutes. Serve hot, garnished with chopped scallions and a side of chopsticks for a unique dining experience.

Handy Tips

• Always brown the sausage and cook the vegetables before adding the other ingredients to deepen the flavor of the dish.
• Use a gluten-free sausage to make the dish gluten-free.
• Avoid overfilling the Instant Pot, as this can lead to messy and dangerous pressure releases.

Heat Control

The key to cooking a perfect Jambalaya in the Instant Pot is controlling the heat and pressure. The “Saute” function allows for browning and cooking the initial ingredients, while the high-pressure setting cooks the dish quickly and evenly. After cooking, let the pressure release naturally to ensure the rice is cooked perfectly and the flavors are well combined.

Crunch Factor

The crunch factor in this dish comes from the sautéed vegetables and the browned sausage. To achieve the right texture, make sure not to overcook the vegetables during the sautéing process, and brown the sausage properly before adding the other ingredients. The rice should be tender but not mushy, adding a satisfying crunch when you bite into the dish.

Pro Kitchen Tricks

• For an extra burst of flavor, add a bit of filé powder towards the end of cooking. This spice, made from ground sassafras leaves, is a traditional thickening and flavoring agent in gumbo and other Louisiana dishes.
• Use the “Saute” function to toast the spices before adding the other ingredients for an enhanced aroma and flavor.
• Clean up as you go to avoid a big mess at the end. The Instant Pot itself is easy to clean, especially if you wash it immediately after use.

Storage Tips

• Leftover Jambalaya can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a bit of water if it seems too dry.
• For longer storage, freeze the cooked Jambalaya in airtight containers or freezer bags. It will keep for several months. When you’re ready to eat it, thaw overnight in the fridge and reheat as desired.
• When reheating, make sure the dish is heated to an internal temperature of at least 165°F (74°C) to ensure food safety.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a potluck or as a care package, consider packaging it in decorative, airtight containers. You can garnish the top with fresh herbs or a sprinkle of paprika for a pop of color. Include a pair of chopsticks on the side, wrapped in a small cloth or paper sleeve, to add a fun and unique element to the gift.

Flavor Variations

• Different spices: Experiment with various spice blends, such as adding more cayenne for heat or using smoked paprika for a deeper flavor.
• Creative toppings: Offer a variety of toppings, such as diced scallions, sour cream, or shredded cheese, to let everyone customize their Jambalaya to their taste.
• Ingredient swaps: Try using different types of protein, such as shrimp or chorizo, to change up the flavor profile of the dish.

Troubleshooting

• Texture problems: If the rice is undercooked, close the lid and cook for a few more minutes. If it’s mushy, try reducing the cooking time or the amount of liquid in future batches.
• Ingredient replacements: If you can’t find Andouille sausage, you can substitute it with another smoked sausage or even bacon for a different flavor.
• Over/undercooking signs: The dish is done when the rice is tender, and the liquid has been absorbed. If you notice it’s dry, you can add a bit more broth. If it’s too wet, cook for a few more minutes with the lid off to reduce the liquid.

FAQs

• Can I freeze it? Yes, cooked Jambalaya can be frozen for later use. It’s best to freeze it in airtight containers or freezer bags to preserve the flavor and texture.
• Is it gluten-free? This recipe can be gluten-free if you use gluten-free sausage. Always check the ingredients of the sausage and any store-bought spices to ensure they are gluten-free.
• Can I double the recipe? Yes, you can double the recipe, but be cautious not to overfill the Instant Pot. It’s recommended to cook in batches if necessary, to ensure even cooking and to prevent a messy pressure release.

Conclusion

With its rich flavors, hearty portions, and ease of preparation, our Instant Pot Chicken and Sausage Jambalaya is a recipe that’s sure to become a staple in your household. Whether you’re a fan of spicy dishes, a lover of comfort food, or just looking for a meal that’s easy to make and fun to eat, this recipe has something for everyone. So don’t be afraid to experiment, share with friends, and enjoy the process of cooking a delicious meal that’s sure to please even the pickiest of eaters. Happy cooking!