What makes a perfect summer pizza? Fresh tomatoes and basil on a homemade pie, of course. This easy weeknight dinner features juicy tomatoes and fragrant basil on a quick homemade crust. Save this idea for a delicious family favorite meal to try soon

there is a pizza with tomatoes and basil on it

Introduction

Imagine a dish so simple, yet so full of flavor, that it can transport you to the Tuscan countryside with just one bite. Welcome to the world of homemade pizza, where the combination of fresh tomatoes and fragrant basil creates a culinary masterpiece that’s both easy to make and bursting with flavor. This recipe is perfect for those looking to unleash their creativity in the kitchen using everyday ingredients, proving that sometimes the simplest combinations can lead to the most impressive results.

Why This Works

• Flavor balance and ingredient accessibility: The sweetness of the tomatoes pairs perfectly with the earthy taste of basil, all on a bed of gooey mozzarella cheese, making each bite a delight. Plus, these ingredients are easily found in most supermarkets.
• Ease of preparation: Making this pizza from scratch is surprisingly straightforward. With a few basic ingredients and some simple steps, you can have a delicious, restaurant-quality meal in no time.
• Impressive results with minimal effort: Despite its simplicity, this pizza is sure to impress. Whether you’re cooking for a family dinner or a gathering with friends, the combination of fresh flavors and the satisfaction of a homemade meal is guaranteed to please.

Key Ingredients

The stars of this dish are undoubtedly the tomatoes and basil, but the foundation of a great pizza starts with a good crust. You’ll need flour, yeast, salt, and olive oil for the dough. For the sauce, canned tomatoes are a convenient and flavorful option, while fresh mozzarella cheese adds creaminess. Fresh basil leaves are the final touch, adding a bright, herbaceous note to each bite. Practical substitutions include using pre-made pizza dough or sauce for a quicker preparation time, and don’t forget a sprinkle of parmesan cheese for an extra burst of flavor.

Instructions

1. Step 1: Begin by preparing your ingredients. Activate the yeast in warm water, then mix with flour, salt, and olive oil to create the dough. Let it rise until it has doubled in size. Meanwhile, chop the fresh tomatoes (or use canned crushed tomatoes as a substitute), and tear the fresh basil leaves into smaller pieces.
2. Step 2: Cook the pizza dough. Preheat your oven to 450°F (230°C). Punch down the dough and shape it into your desired pizza form. Place the dough on a baking sheet or pizza stone that has been sprinkled with cornmeal to prevent sticking. Bake the crust for about 10 minutes, or until it starts to golden.
3. Step 3: Layer the flavors. Spread the tomato sauce over the partially baked crust, leaving a small border around the edges. Slice the mozzarella cheese and layer it over the sauce. Finally, sprinkle the torn basil leaves over the top of the cheese.
4. Step 4: Final touches and plating. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving. A drizzle of extra virgin olive oil and a sprinkle of parmesan cheese can add a nice finishing touch.

Handy Tips

• For a crispy crust, make sure the oven is fully preheated before baking, and consider baking the crust for a few minutes before adding the toppings. Also, don’t overload the pizza with toppings, as this can make the crust soggy.

Heat Control

Temperature control is crucial for achieving the perfect pizza. The oven should be preheated to 450°F (230°C) for baking the crust and melting the cheese. Keep an eye on the pizza during the baking time, as the ideal doneness will depend on your preference for crust crispiness and cheese melt. A well-done pizza will have a golden-brown crust and melted, slightly browned cheese.

Crunch Factor

Achieving the right crunch factor is key to a great pizza. For a crispy crust, ensure the oven is at the right temperature, and don’t overload the pizza with toppings. The basil adds a fresh, soft texture, while the cheese provides creaminess. The balance of textures, from the crunch of the crust to the softness of the cheese and the freshness of the basil, is what makes this pizza so satisfying.

Pro Kitchen Tricks

• Use a pizza stone in the oven to achieve a crispy crust, as it absorbs moisture and distributes heat evenly. Preheat the stone in the oven before placing the dough on it for an extra crispy base.

Storage Tips

• Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) for a few minutes until the cheese is melted and the crust is crispy again. Consider using an airtight container to keep the pizza fresh.

Gift Packaging Ideas

If you’re planning to give this pizza as a gift, consider packaging it in a decorative pizza box or a wooden crate lined with parchment paper. Add a personal touch with a ribbon around the box and a handwritten note with heating instructions. For a more rustic appeal, wrap the pizza in parchment paper and twine.

Flavor Variations

• Different spices: Add some red pepper flakes for a spicy kick or some dried oregano for an earthy flavor.
• Creative toppings: Try adding some sliced meats like pepperoni or sausage, or some roasted vegetables like bell peppers or zucchini.
• Ingredient swaps: Use different types of cheese, such as parmesan or gorgonzola, for a unique flavor profile. You can also swap out the fresh tomatoes for sun-dried tomatoes or cherry tomatoes for a different texture.

Troubleshooting

• Texture problems: If the crust turns out too soggy, it might be due to overloading with toppings or not baking the crust long enough before adding the toppings. If it’s too hard, the oven might have been too hot or the crust overbaked.
• Ingredient replacements: If you can’t find fresh basil, dried basil can be used as a substitute, though the flavor won’t be as vibrant. For cheese, mozzarella is essential for the melt, but you can mix it with other cheeses for added flavor.
• Over/undercooking signs: Keep an eye on the pizza while it’s baking. An undercooked crust will be pale and soft, while an overcooked one will be dark brown and hard. The cheese should be melted and slightly browned for the perfect doneness.

FAQs

• Can I freeze it? Yes, you can freeze the pizza dough before baking for up to 2 months. Simply thaw and bake as instructed. However, freezing a baked pizza can affect its texture and flavor.
• Is it gluten-free? The traditional recipe includes wheat flour, making it not gluten-free. However, you can experiment with gluten-free flours to make a gluten-free version, though the texture might differ.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or even tripled for larger gatherings. Just ensure you have enough oven space to bake all the pizzas at once.

Conclusion

Making a pizza with tomatoes and basil is not just about following a recipe; it’s about creating an experience. The simplicity of the ingredients belies the complexity of flavors and textures that come together in each bite. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe invites you to experiment, to play with flavors, and to enjoy the process of creating something delicious. So go ahead, share your pizza with friends and family, and don’t be afraid to add your own twist to make it truly yours.