What makes a warm biscuit and rich sausage gravy even better? Turning it into a quick and easy homemade casserole with flaky biscuits and savory ground sausage. Perfect for a weeknight dinner, this family favorite is sure to please. Save this idea

biscuits and gravy casserole in a white dish

Introduction

Imagine a warm, comforting dish that combines the flakiest biscuits with a rich, savory gravy, all baked to perfection in a beautiful white dish. This biscuits and gravy casserole is not only a treat for the taste buds, but it’s also incredibly easy to make, using everyday ingredients that you likely have on hand. The best part? It’s a highly customizable recipe that allows you to get creative with your favorite flavors and ingredients. Whether you’re a busy weeknight cook or a weekend brunch enthusiast, this casserole is sure to become a new favorite.

Why This Works

• Flavor balance and ingredient accessibility: The combination of buttery biscuits, meaty sausage, and creamy gravy creates a perfectly balanced flavor profile that’s both comforting and exciting. Plus, the ingredients are easy to find and work with.
• Ease of preparation: This casserole is a breeze to prepare, requiring just a few simple steps and minimal cleanup. It’s perfect for busy home cooks who want a delicious meal without the fuss.
• Impressive results with minimal effort: Despite its ease of preparation, this casserole is sure to impress your family and friends with its golden-brown biscuits, savory gravy, and satisfying serving size.

Key Ingredients

The star of this show is, of course, the biscuits and gravy. You’ll need a few key ingredients to get started, including all-purpose flour, cold butter, sausage (such as breakfast sausage or chorizo), and a can of condensed cream of mushroom soup. You can also customize the recipe with your favorite add-ins, such as diced onions, bell peppers, or shredded cheese. Some practical substitutions to keep in mind include using gluten-free flour for a gluten-free version, or swapping out the sausage for a vegetarian alternative like tofu or tempeh.

Instructions

1. Step 1: Begin by preheating your oven to 400°F (200°C). While the oven is warming up, whisk together the flour, salt, and baking powder in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs, then stir in any desired add-ins (like diced onions or shredded cheese).
2. Step 2: In a separate skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks. Once the sausage is cooked through, stir in the can of condensed cream of mushroom soup and bring the mixture to a simmer. Let it cook for a few minutes until the gravy has thickened slightly, then season with salt and pepper to taste.
3. Step 3: To assemble the casserole, pour the sausage gravy into the bottom of a 9×13-inch white dish. Top the gravy with the biscuit mixture, spreading it out into an even layer. You can use your fingers or a spatula to create a decorative edge around the biscuits, if desired.
4. Step 4: Finally, pop the casserole into the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is hot and bubbly. Remove the casserole from the oven and let it cool for a few minutes before serving. You can garnish with fresh herbs or a sprinkle of shredded cheese, if desired.

Handy Tips

• Make sure to use cold ingredients, especially the butter, to help the biscuits turn out flaky and tender.
• Don’t overmix the biscuit dough, as this can lead to tough or dense biscuits.
• Customize the recipe to your taste by adding in your favorite spices, herbs, or other ingredients.
• Consider using a store-bought biscuit mix or pre-made gravy to simplify the recipe and save time.

Heat Control

This casserole is baked in a hot oven, so make sure to keep an eye on the temperature and timing to ensure that it turns out perfectly. The ideal temperature for baking the casserole is 400°F (200°C), and it should be cooked for 20-25 minutes, or until the biscuits are golden brown and the gravy is hot and bubbly. You can check for doneness by inserting a toothpick into the center of the casserole – if it comes out clean, the casserole is ready to go.

Crunch Factor

This casserole has a delicious crunch factor thanks to the golden-brown biscuits on top. To achieve this crunch, make sure to bake the casserole in a hot oven and don’t overmix the biscuit dough. You can also try adding some crunchy toppings, such as chopped nuts or crispy bacon, to give the casserole an extra texture boost.

Pro Kitchen Tricks

• Use a pastry blender or your fingers to work the cold butter into the flour mixture, helping to create a flaky and tender biscuit texture.
• Don’t be afraid to get creative with the recipe and add in your own favorite ingredients or spices.
• Consider making the biscuit dough ahead of time and freezing it for up to a month, then thawing and baking as needed.
• For an extra-rich and creamy gravy, try adding a splash of heavy cream or half-and-half to the sausage mixture.

Storage Tips

• Leftover casserole can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat the casserole in the oven or microwave until hot and bubbly.
• Consider portioning out individual servings of the casserole and freezing them for a quick and easy breakfast or brunch option.
• When reheating the casserole, make sure to cover it with foil to prevent the biscuits from drying out.

Gift Packaging Ideas

This casserole is a great gift idea for friends and family, especially during the holidays. Consider packaging the casserole in a beautiful white dish or disposable aluminum pan, then wrapping it in plastic wrap or aluminum foil and topping with a decorative bow or gift tag. You could also include a few extra touches, such as a jar of homemade jam or a bag of freshly baked biscuits, to make the gift even more special.

Flavor Variations

• Spicy sausage and pepper: Add some diced jalapenos or red pepper flakes to the sausage mixture for an extra kick of heat.
• Mushroom and spinach: Sauté some sliced mushrooms and chopped spinach with the sausage for a hearty and savory flavor combination.
• Cheddar and chive: Sprinkle some shredded cheddar cheese and chopped chives over the top of the casserole before baking for a rich and oniony flavor.

Troubleshooting

• Texture problems: If the biscuits turn out tough or dense, try using cold ingredients and not overmixing the dough. If the gravy is too thick, try adding a splash of milk or cream to thin it out.
• Ingredient replacements: If you don’t have sausage, try using bacon or ham instead. If you don’t have cream of mushroom soup, try using a can of condensed cream of chicken soup or a homemade white gravy.
• Over/undercooking signs: If the casserole is overcooked, the biscuits may be dry and the gravy may be too thick. If the casserole is undercooked, the biscuits may be raw and the gravy may be too thin. Adjust the cooking time and temperature as needed to achieve the perfect texture and flavor.

FAQs

• Can I freeze it? Yes, the casserole can be frozen for up to 2 months. Simply thaw and reheat as needed.
• Is it gluten-free? No, the casserole contains all-purpose flour and is not gluten-free. However, you can try using gluten-free flour as a substitute to make the recipe gluten-free.
• Can I double the recipe? Yes, the recipe can be easily doubled or tripled to feed a larger crowd. Simply multiply the ingredients and adjust the cooking time as needed.

Conclusion

This biscuits and gravy casserole is a delicious and comforting dish that’s perfect for any time of day. With its easy preparation, customizable ingredients, and impressive results, it’s a great recipe to have in your back pocket. Whether you’re a busy home cook or a weekend brunch enthusiast, this casserole is sure to become a new favorite. So go ahead, get creative, and enjoy the warm and comforting flavors of this biscuits and gravy casserole in a white dish!