What makes a perfect weeknight dinner? This homemade lasagna soup is a game changer, loaded with tender ground beef and fresh basil. Quick, easy, and a family favorite, it’s a must try for a cozy night in. Save this idea for your next easy meal solution.

two bowls of lasagna soup with basil leaves on top

Introduction

Imagine a dish that captures the essence of Italy in every spoonful, a culinary masterpiece that is both comforting and elegant. Welcome to the world of lasagna soup, a creative twist on the classic lasagna we all know and love. This recipe for two bowls of lasagna soup with basil leaves on top is a testament to the versatility of everyday ingredients, transformed into a flavorful and satisfying meal with minimal fuss. The beauty of this dish lies in its ease of preparation, its ability to impress with minimal effort, and its perfect balance of flavors, making it a staple for any occasion, from a cozy night in to a dinner party with friends.

Why This Works

• Flavor balance and ingredient accessibility: The key to this recipe’s success is the harmony of flavors achieved through the use of readily available ingredients. Each component, from the rich ground beef to the tangy tomatoes and the creamy ricotta, plays a vital role in creating a depth of flavor that is both authentic and inviting.
• Ease of preparation: One of the most appealing aspects of this lasagna soup is how straightforward it is to prepare. With a simple sauté of onions and garlic, the addition of canned tomatoes and broth, and the layering of lasagna noodles and cheese, the process is not only easy to follow but also quick, making it perfect for a weeknight dinner.
• Impressive results with minimal effort: Despite its simplicity, the presentation and taste of this dish are impressive. The addition of fresh basil leaves on top adds a pop of color and freshness, while the creamy ricotta and melted mozzarella cheese create a rich and satisfying finish to each bowl.

Key Ingredients

The foundation of a great lasagna soup starts with high-quality ingredients. Ground beef provides a hearty base, while onions and garlic add a depth of flavor. Canned crushed tomatoes are a convenient and flavorful alternative to fresh tomatoes, and vegetable broth helps to create a rich and comforting soup. Lasagna noodles, broken into pieces, add a fun twist to the traditional lasagna, and a blend of ricotta, mozzarella, and parmesan cheese brings the dish together with its creamy texture and savory flavor. Fresh basil leaves, used as a garnish, add a bright and refreshing note to the dish. For those looking for substitutions, ground turkey or pork can be used in place of beef, and gluten-free lasagna noodles are a great option for those with dietary restrictions.

Instructions

1. Step 1: Begin by preparing your ingredients. Chop the onions and garlic, and break the lasagna noodles into bite-sized pieces. Measure out the ground beef, canned tomatoes, vegetable broth, and cheese to have everything ready for a smooth cooking process.
2. Step 2: In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onions and cook until they are translucent, then add the minced garlic and cook for an additional minute. Add the ground beef, breaking it up with a spoon as it cooks, until it is fully browned.
3. Step 3: Add the canned crushed tomatoes, vegetable broth, and broken lasagna noodles to the pot. Stir well to combine, then bring the mixture to a boil. Reduce the heat to low and let simmer for about 20 minutes, or until the noodles are tender and the soup has thickened slightly.
4. Step 4: While the soup is cooking, prepare the ricotta cheese mixture. In a bowl, combine the ricotta cheese, mozzarella cheese, and a sprinkle of parmesan cheese. Mix well to combine. Once the soup is ready, ladle it into bowls and top each bowl with a spoonful of the cheese mixture. Place under the broiler for a few minutes, or until the cheese is melted and bubbly. Finish with a sprinkle of parmesan cheese and a few fresh basil leaves on top.

Handy Tips

• Avoid overcooking the lasagna noodles, as they can become mushy and unappealing. It’s better to err on the side of undercooking slightly, as they will continue to cook a bit after being removed from the heat.
• For an extra creamy soup, add a splash of heavy cream or half-and-half towards the end of cooking time.
• Consider using leftover roast chicken or beef in place of ground meat for added depth of flavor.

Heat Control

Heat control is crucial in this recipe, especially when cooking the ground beef and simmering the soup. It’s essential to cook the beef over medium heat, breaking it up frequently, to achieve a nice brown color without burning. When simmering the soup, keep the heat low to prevent the noodles from becoming overcooked and the soup from reducing too much. Ideally, the soup should simmer at a gentle bubble, allowing the flavors to meld together and the ingredients to cook evenly.

Crunch Factor

The texture of this lasagna soup is part of its charm, with the soft noodles and cheese contrasting beautifully with the freshness of the basil leaves. To enhance the crunch factor, consider adding some crispy elements on top, such as toasted breadcrumbs, croutons, or even a sprinkle of crispy prosciutto. These additions not only add texture but also introduce new flavors, making each spoonful a delightful surprise.

Pro Kitchen Tricks

• Use high-quality cheese for the best flavor. Freshly shredded mozzarella and parmesan cheese will give a richer taste than pre-shredded varieties.
• Don’t overmix the ricotta cheese mixture, as it can become too dense and heavy. A light hand when combining the cheeses will result in a creamy and airy topping.
• For easier cleanup, consider cooking the soup in a Dutch oven or a pot with a heavy bottom, as these retain heat well and are easy to clean.

Storage Tips

• Leftover lasagna soup can be stored in the refrigerator for up to 3 days. Reheat gently over low heat, adding a bit of water or broth if the soup has thickened too much.
• For longer storage, consider freezing the soup without the cheese topping. Frozen soup will keep for up to 3 months. When ready to serve, thaw overnight in the refrigerator, then reheat and top with the cheese mixture.
• Use airtight containers to store leftovers, and label them with the date and contents for easy identification.

Gift Packaging Ideas

This lasagna soup makes a thoughtful and comforting gift, especially during the colder months. Consider packaging the soup in mason jars, topped with a layer of cheese and a sprinkle of basil, and finished with a ribbon around the lid. Alternatively, fill thermal containers with the hot soup and pair with a side of crusty bread or a green salad for a complete meal. Don’t forget to include a few fresh basil leaves on top of each container for a pop of color and a hint of the delicious flavors inside.

Flavor Variations

• Different spices: Add a pinch of red pepper flakes for a spicy kick, or use Italian seasoning for a more herbaceous flavor.
• Creative toppings: In addition to basil, consider using other fresh herbs like parsley or oregano. A dollop of sour cream or a sprinkle of grated cheese can also add a nice contrast to the hot soup.
• Ingredient swaps: Use ground pork or a combination of meats for a different flavor profile. Gluten-free lasagna noodles can be substituted for traditional noodles, and vegan cheese alternatives can be used for a dairy-free version.

Troubleshooting

• Texture problems: If the soup becomes too thick, add a bit of water or broth. If it’s too thin, simmer for a few more minutes to reduce the liquid.
• Ingredient replacements: Don’t have ground beef? Use ground turkey, pork, or even mushrooms for a vegetarian option. Out of ricotta cheese? Mix cottage cheese with egg and parmesan for a similar texture and flavor.
• Over/undercooking signs: Keep an eye on the noodles and the soup’s consistency. Undercooked noodles will retain a hard core, while overcooked noodles will be mushy. The soup should simmer gently, reducing slightly as it cooks, but still retain enough liquid to coat the noodles generously.

FAQs

• Can I freeze it? Yes, this lasagna soup freezes well, especially without the cheese topping. Simply thaw and reheat when ready to serve.
• Is it gluten-free? Not in its traditional form, due to the lasagna noodles. However, using gluten-free noodles makes this dish accessible to those with gluten intolerance.
• Can I double the recipe? Absolutely. This recipe scales well, making it perfect for larger gatherings or meal prep. Just ensure you have a large enough pot to accommodate the increased volume.

Conclusion

This recipe for two bowls of lasagna soup with basil leaves on top is more than just a meal; it’s an experience. It’s about taking comfort food to the next level, experimenting with flavors, and enjoying the process of creation. Whether you’re a seasoned chef or a culinary newbie, this dish is sure to become a favorite. So go ahead, get creative, and make this lasagna soup your own. Share it with friends and family, and don’t be surprised when it becomes a staple in your household. Happy cooking, and buon appetito!