What makes a comforting bowl of soup even better? A creamy corn soup made with fresh corn and roasted garlic, perfect for a quick weeknight dinner. This easy homemade recipe is a family favorite. Save this idea for a delicious meal to enjoy with crusty bread on the side, try it soon.

two bowls of creamy corn soup with bread and parsley on the side, one bowl is

Introduction

Creamy corn soup is a delicious and comforting meal that can be enjoyed at any time of the year. With its rich, velvety texture and sweet, corn flavor, it’s a perfect dish for a chilly evening or a special occasion. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. In this recipe, we’ll show you how to create two bowls of creamy corn soup, complete with crusty bread and a sprinkle of fresh parsley on the side. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite.

Why This Works

• The combination of corn, onions, and garlic creates a depth of flavor that’s both savory and sweet.
• The use of heavy cream and butter adds a richness and creaminess to the soup that’s hard to resist.
• The addition of bread and parsley on the side provides a satisfying crunch and freshness to the dish.

Key Ingredients

To make this recipe, you’ll need the following ingredients: 2 cups of corn kernels, 1 large onion, 3 cloves of garlic, 1/2 cup of heavy cream, 2 tablespoons of butter, 4 slices of bread, and 1/4 cup of fresh parsley. You can use fresh or frozen corn kernels, depending on what’s available. For the bread, a crusty baguette or ciabatta works well. And for the parsley, you can use either curly or flat-leaf, whichever you prefer.

Instructions

1. Step 1: Begin by chopping the onion and garlic. Heat the butter in a large pot over medium heat, then add the chopped onion and cook until it’s softened and translucent. Add the garlic and cook for another minute, stirring constantly to prevent burning.
2. Step 2: Add the corn kernels to the pot and cook for about 5 minutes, stirring occasionally, until they’re tender and lightly browned. Use a blender or food processor to puree the corn mixture until it’s smooth, then return it to the pot.
3. Step 3: Add the heavy cream to the pot and stir to combine. Bring the mixture to a simmer and let it cook for about 10 minutes, or until it’s heated through and the soup has thickened slightly. Season with salt and pepper to taste.
4. Step 4: To serve, ladle the soup into two bowls and top each bowl with a slice of bread and a sprinkle of parsley. You can also add a pat of butter or a sprinkle of grated cheese, if desired.

Handy Tips

• Use a high-quality corn that’s sweet and tender, as this will make a big difference in the flavor of the soup.
• Don’t over-puree the corn mixture, as this can make the soup too smooth and unappetizing. Leave a bit of texture to the soup for the best results.
• Experiment with different types of bread and toppings to find your favorite combination. Some other options might include croutons, crispy bacon, or a sprinkle of chopped herbs.

Heat Control

When cooking the soup, it’s essential to keep an eye on the heat and adjust it as needed. You want the soup to simmer gently, rather than boiling vigorously, as this can cause it to splatter and make a mess. If you notice the soup starting to boil, reduce the heat to low and let it simmer for a few minutes before serving.

Crunch Factor

The crunch factor in this recipe comes from the bread and parsley on top of the soup. To achieve the perfect crunch, try toasting the bread until it’s crispy and golden brown, then sprinkling it with a bit of parsley for added freshness. You can also add some croutons or crispy bacon to the soup for extra texture and flavor.

Pro Kitchen Tricks

• Use a thermometer to check the temperature of the soup, as this will help you achieve the perfect consistency and texture.
• Don’t be afraid to experiment with different ingredients and flavor combinations to make the recipe your own.
• Consider making a big batch of the soup and freezing it for later, as this can be a great way to meal prep and save time during the week.

Storage Tips

• Let the soup cool completely before refrigerating or freezing it, as this will help prevent bacterial growth and keep the soup fresh.
• Store the soup in an airtight container in the fridge for up to 3 days, or freeze it for up to 3 months.
• When reheating the soup, make sure to heat it until it’s steaming hot and serve it immediately, as this will help prevent foodborne illness.

Gift Packaging Ideas

This recipe makes a great gift for friends and family, especially during the holidays. Consider packaging the soup in a decorative jar or container, along with some crusty bread and a sprinkle of parsley. You could also add a few other goodies, such as a pat of butter or a sprinkle of grated cheese, to make the gift even more special.

Flavor Variations

• Try adding some diced ham or bacon to the soup for a smoky, savory flavor.
• Experiment with different types of cheese, such as cheddar or Parmesan, to add a rich and creamy element to the soup.
• Consider adding some diced veggies, such as carrots or potatoes, to the soup for added flavor and nutrition.

Troubleshooting

• If the soup is too thick, try adding a bit of water or broth to thin it out.
• If the soup is too thin, try adding a bit of cream or butter to thicken it up.
• If the soup is too bland, try adding some salt, pepper, or other seasonings to give it a boost of flavor.

FAQs

• Can I freeze it? Yes, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before freezing, and reheat it until it’s steaming hot before serving.
• Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with dietary restrictions.
• Can I double the recipe? Yes, you can easily double or triple the recipe to feed a larger crowd. Just make sure to adjust the cooking time and heat as needed to prevent the soup from burning or sticking to the pot.

Conclusion

This recipe for creamy corn soup is a delicious and comforting meal that’s perfect for any time of the year. With its rich, velvety texture and sweet, corn flavor, it’s a great way to warm up on a chilly evening or impress your friends and family with a special occasion meal. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite. So go ahead, give it a try, and enjoy the delicious flavors and textures of this creamy corn soup!