What makes the perfect weeknight dinner? A rich and creamy homemade pasta dish like this one, loaded with tender chicken and parmesan cheese. Quick to make and easy to love, this family favorite recipe is a staple for busy nights. Save this idea for a delicious meal solution that never fails.

two plates of pasta with chicken and parmesan cream

Introduction

Imagine a dish that combines the tender richness of chicken, the comforting warmth of pasta, and the luxurious depth of parmesan cream. This recipe for two plates of pasta with chicken and parmesan cream is not only a masterclass in flavor balance but also a testament to the creativity that can be achieved with everyday ingredients. The beauty of this dish lies in its simplicity and the ease with which it can elevate a mundane evening into a special occasion. Whether you’re a culinary novice or an experienced chef, this recipe promises to delight with its straightforward preparation and impressive results.

Why This Works

• Flavor balance and ingredient accessibility: The combination of chicken, pasta, and parmesan cream creates a harmonious balance of flavors that is both comforting and sophisticated. Moreover, these ingredients are readily available in most supermarkets, making this dish highly accessible.
• Ease of preparation: Despite its impressive presentation and flavor profile, this dish is remarkably easy to prepare. It requires minimal specialized equipment and can be cooked in under 30 minutes, making it perfect for busy weeknights or special occasions.
• Impressive results with minimal effort: One of the most appealing aspects of this recipe is the significant return on investment. With relatively simple steps and ingredients, you can create a dish that looks and tastes like it was prepared in a high-end restaurant.

Key Ingredients

The foundation of this recipe lies in its key ingredients: pasta, chicken breasts, parmesan cheese, heavy cream, and a selection of aromatic spices and herbs. The pasta provides a comforting base, while the chicken adds protein and texture. The parmesan cream sauce is the crowning glory, binding the dish together with its rich, velvety texture and deep, umami flavor. For those looking for substitutions, chicken can be replaced with tofu for a vegetarian option, and gluten-free pasta can be used for those with dietary restrictions. Additionally, the parmesan cream can be lightened with half-and-half or a non-dairy alternative for a healthier twist.

Instructions

1. Step 1: Begin by preparing your ingredients. Chop the chicken into bite-sized pieces, slice any accompanying vegetables (such as bell peppers or mushrooms), and measure out your pasta, parmesan cheese, and heavy cream. This step is crucial as it sets the stage for a smooth and efficient cooking process.
2. Step 2: Cook your pasta according to the package instructions until it reaches al dente perfection. Meanwhile, in a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add the chicken and cook until it’s browned on all sides and cooked through. Remove the chicken from the skillet and set it aside, leaving the drippings for added flavor.
3. Step 3: In the same skillet, add a bit more olive oil if necessary, then sauté the sliced vegetables until they’re tender and lightly caramelized. This step adds a depth of flavor and texture to the dish. Next, sprinkle flour over the vegetables to create a roux, cooking for about a minute before slowly pouring in the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and let it cook until it thickens, then remove from heat and stir in grated parmesan cheese until melted and smooth.
4. Step 4: To finalize the dish, combine the cooked pasta, chicken, and parmesan cream sauce in a large serving bowl. Toss everything together until the pasta is well coated with the sauce and the chicken is evenly distributed. Season with salt, pepper, and any additional herbs you like, then serve hot, garnished with extra parmesan cheese and a sprinkle of parsley for a pop of color.

Handy Tips

• Avoid overcooking the pasta, as it will continue to cook a bit after draining. Similarly, don’t overcook the chicken, as it can become dry and tough. For the cream sauce, whisking constantly when adding the cream will help prevent lumps from forming.

Heat Control

Heat control is crucial in this recipe, especially when cooking the chicken and preparing the cream sauce. For the chicken, aim for medium-high heat to achieve a nice brown crust on the outside while keeping the inside juicy. When making the roux for the cream sauce, medium heat is ideal to prevent the flour from burning. Finally, when simmering the cream sauce, reduce the heat to low to prevent boiling and promote even thickening.

Crunch Factor

The crunch factor in this dish can be achieved by adding some toasted pine nuts or a sprinkle of crispy breadcrumbs on top of the pasta before serving. Alternatively, a bit of sautéed spinach or kale can add a delightful texture contrast to the soft pasta and chicken. For those who prefer a crisper chicken exterior, breading the chicken with panko breadcrumbs before cooking can provide a satisfying crunch.

Pro Kitchen Tricks

• One of the pro tips for enhancing the flavor of this dish is to use high-quality ingredients, especially when it comes to the parmesan cheese. Freshly grated parmesan will always produce a better flavor than pre-grated cheese from a bag.
• Another trick is to not overwash the pasta after cooking. A bit of starch left on the pasta will help the cream sauce cling to it better, ensuring each bite is well coated.
• For easier cleanup, prepare all ingredients in a systematic manner, and clean as you go. This approach will save time and reduce the chaos in the kitchen.

Storage Tips

• This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm over low heat, adding a bit of cream or water if the sauce has thickened too much.
• For longer storage, the cream sauce can be made ahead and frozen for up to 2 months. Simply thaw and reheat when needed.

Gift Packaging Ideas

While this dish is primarily meant to be enjoyed fresh, components of it can be gifted, such as jars of homemade parmesan cream sauce or packets of seasoned pasta. For a more personalized touch, consider gifting the ingredients along with the recipe, beautifully printed on a card or a small booklet, wrapped in a ribbon or placed in a decorative tin.

Flavor Variations

• Different spices: Experiment with Italian seasoning, basil, or oregano to give the dish a unique twist. For a spicy kick, add some red pepper flakes to the cream sauce.
• Creative toppings: Consider adding some sautéed mushrooms, cherry tomatoes, or spinach to the pasta for added flavor and nutrients.
• Ingredient swaps: Replace chicken with shrimp for a seafood version, or use vegan cream and nutritional yeast to mimic the cheesy flavor in a vegan version.

Troubleshooting

• Texture problems: If the cream sauce becomes too thick, add a bit of heavy cream or water. If it’s too thin, simmer it for a few minutes to reduce it.
• Ingredient replacements: Don’t have parmesan? Other hard cheeses like cheddar or pecorino can work in a pinch, though they’ll change the flavor profile.
• Over/undercooking signs: Check the pasta for the al dente stage, and ensure the chicken reaches an internal temperature of 165°F (74°C) to avoid undercooking.

FAQs

• Can I freeze it? Yes, the cream sauce can be frozen, but it’s best to freeze it without the pasta and chicken. Combine everything just before serving for the best results.
• Is it gluten-free? Not in its traditional form, due to the pasta and potential gluten in the flour used for the roux. However, gluten-free pasta and gluten-free flour can be used as substitutes.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled for larger gatherings. Just ensure you have enough pots and pans to accommodate the increased quantity.

Conclusion

In conclusion, the recipe for two plates of pasta with chicken and parmesan cream is a versatile and delicious option for anyone looking to impress with minimal effort. Its balance of flavors, ease of preparation, and potential for customization make it a staple that can be returned to time and again. Whether you’re cooking for a special occasion or just a Tuesday evening, this dish promises to satisfy and delight. Feel free to experiment with the ingredients and techniques provided, and don’t hesitate to reach out with any questions or to share your own variations and tips.