What happens when you combine a moist chocolate roll with a surprise M and M’s filling and top it with colorful candy? It’s a quick and easy homemade dessert perfect for a weeknight treat, featuring rich chocolate and a fun pop of candy, save this idea for your next family favorite dessert to try soon

a chocolate roll with m & m’s in the middle and candy on top

Introduction

Indulge in the delightful combination of chocolate, M&M’s, and candy with our scrumptious chocolate roll recipe. This treat is perfect for anyone with a sweet tooth, offering an explosion of flavors and textures that will leave you wanting more. The best part? It’s incredibly easy to make using everyday ingredients, making it a great option for both beginners and experienced bakers. Whether you’re looking to satisfy your cravings or impress your friends and family, this chocolate roll with M&M’s in the middle and candy on top is sure to be a hit.

Why This Works

• The balance of rich chocolate, crunchy M&M’s, and sweet candy creates a flavor experience that’s both familiar and exciting.
• The use of accessible ingredients like store-bought chocolate and M&M’s makes this recipe easy to prepare without sacrificing flavor or fun.
• Despite its impressive appearance, this dessert requires minimal effort, making it perfect for last-minute gatherings or special occasions.

Key Ingredients

To make this delicious chocolate roll, you’ll need a few key ingredients, including high-quality chocolate for the base and topping, M&M’s for the colorful and crunchy middle layer, and assorted candies for the decorative top. For the chocolate, you can use either milk chocolate or dark chocolate, depending on your preference. If you want to substitute the M&M’s, you could use chopped nuts or sprinkles, but keep in mind that M&M’s provide a unique texture and flavor. For the candies on top, feel free to get creative with your favorite types and colors to match any theme or occasion.

Instructions

1. Step 1: Begin by preparing your workspace and ingredients. This includes chopping any nuts or candies you plan to use, measuring out the chocolate, and sorting the M&M’s by color if you want a specific pattern.
2. Step 2: Melt the chocolate for the base of the roll. You can do this in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly. Allow it to cool and set at room temperature or in the refrigerator for about 10 minutes.
3. Step 3: Once the chocolate is set, sprinkle the M&M’s over the center of the chocolate, leaving a small border on either side without M&M’s. This will help with rolling and prevent the M&M’s from falling out. Then, melt the chocolate for the topping and pour it over the M&M’s, spreading it to cover the M&M’s completely and to the edges of the bottom chocolate layer.
4. Step 4: Before the top layer of chocolate sets, decorate it with your chosen candies. This could be as simple as sprinkling them over the top or as intricate as creating patterns or designs. Once you’ve added your decorations, allow the chocolate to set completely. This can take about 20-30 minutes at room temperature or 10 minutes in the refrigerator. After the chocolate is hard, use the parchment paper to help you roll the chocolate into a tight log. Place the roll in the refrigerator for at least 30 minutes to set before slicing and serving.

Handy Tips

• To ensure the chocolate sets properly, avoid melting it too much, as this can cause it to seize up or become too thin. Also, keep your workspace at room temperature to prevent the chocolate from melting or becoming too hard to work with.
• For a smoother roll, make sure the top layer of chocolate is evenly spread and not too thick, as this can make rolling difficult.
• Experiment with different types of candies and chocolates to create unique flavor combinations and appearances.

Heat Control

When melting the chocolate, it’s crucial to control the heat to avoid burning the chocolate. If using a microwave, heat in short intervals and stir well between each heating. If using a double boiler, make sure the water does not boil, as the steam can cause the chocolate to seize. Ideal melting temperature for chocolate is between 105°F and 115°F for dark chocolate and slightly lower for milk chocolate.

Crunch Factor

The crunch factor in this dessert comes from the M&M’s and any nuts or candies you choose to decorate the top. To maintain the crunch, avoid exposing the dessert to high humidity or heat, which can cause the candies to become sticky or soft. If you’re using nuts, toasting them lightly before chopping can enhance their crunch and flavor.

Pro Kitchen Tricks

• To make slicing the chocolate roll easier and to prevent it from cracking, dip your knife in hot water and wipe it dry before each cut.
• For a glossy finish on your chocolate, avoid touching it with your bare hands, as the oils from your skin can cause the chocolate to bloom (develop a white, chalky appearance).
• Consider using a turntable or cake stand to display your chocolate roll, especially if you’re planning to serve it at a party or gathering.

Storage Tips

• Store the chocolate roll in an airtight container in the refrigerator to keep it fresh for up to 5 days. Let it come to room temperature before serving for the best flavor and texture.
• If you plan to serve the dessert at a later time, you can also freeze it. Wrap the roll tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen, it will keep for up to 2 months. Thaw frozen rolls in the refrigerator overnight before serving.
• For leftovers, cut the roll into slices and store them in an airtight container in the refrigerator for up to 3 days.

Gift Packaging Ideas

This chocolate roll makes a wonderful gift, especially during holidays or special occasions. Consider wrapping the roll in colorful paper or placing slices in decorative jars or containers. Adding a ribbon or a gift tag with a personal message can make the gift even more special. If you’re gifting slices, you can arrange them in a pattern on a platter or individual plates and serve immediately.

Flavor Variations

• Try using different types of chocolate, like white chocolate or flavored chocolates, for a unique twist.
• Experiment with various candies and nuts for the topping, such as chopped peanut butter cups, sprinkles, or toasted almonds.
• For a fruity flavor, you can add dried cranberries, cherries, or raspberries to the M&M’s layer or use fruit-flavored chocolates.

Troubleshooting

• If your chocolate becomes too hard to work with, try warming it slightly. If it’s too soft, refrigerate it for a few minutes to firm up.
• For texture problems, such as the chocolate being too thick or thin, adjust the melting time or add a small amount of shortening like coconut oil or vegetable shortening to thin it out.
• If you notice your M&M’s are becoming soft or sticky, it may be due to humidity. Store them in an airtight container and consider using them soon after opening.

FAQs

• Can I freeze it? Yes, you can freeze the chocolate roll for up to 2 months. Wrap it tightly and thaw overnight in the refrigerator when you’re ready to serve.
• Is it gluten-free? This recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity. However, always check the ingredients of your specific chocolates and candies to ensure they are gluten-free.
• Can I double the recipe? Yes, you can easily double or triple this recipe for larger gatherings. Just keep in mind that you’ll need a larger baking sheet and possibly more parchment paper.

Conclusion

Creating a chocolate roll with M&M’s in the middle and candy on top is a fun and rewarding baking project that’s perfect for any time of the year. With its combination of smooth chocolate, crunchy M&M’s, and colorful candies, this dessert is sure to delight both kids and adults. Don’t be afraid to experiment with different flavors and decorations to make it your own, and enjoy the process of sharing your creation with others. Happy baking!