What’s the secret to a stress-free weeknight dinner? This baked ravioli with parmesan cheese is a quick and easy homemade solution that’s sure to become a family favorite. Skillet-cooked to perfection, it’s a simple yet satisfying meal. Save this idea for a cozy night in.

baked ravioli with parmesan cheese in a skillet on a marble table

Introduction

Imagine a dish so divine, it combines the comfort of baked pasta, the elegance of parmesan cheese, and the rustic charm of being served in a skillet, all presented on a beautiful marble table. This baked ravioli with parmesan cheese is not just a meal; it’s an experience that brings people together. The best part? It’s incredibly easy to make, requiring minimal effort for a dish that’s sure to impress. With everyday ingredients and a bit of creativity, you can achieve a flavor balance that will leave everyone wanting more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to elevate their pasta game without breaking a sweat.

Why This Works

Flavor balance and ingredient accessibility: The combination of tender ravioli, rich parmesan cheese, and the slight crispiness from baking creates a perfect harmony of flavors and textures. Plus, all the ingredients are easily found in most supermarkets, making it accessible to everyone.
Ease of preparation: Despite its impressive presentation, this dish is surprisingly easy to prepare. With pre-made ravioli, the hardest part is already done for you, leaving you to focus on the fun parts – like picking the perfect parmesan and deciding on any additional toppings.
Impressive results with minimal effort: The skillet presentation on a marble table adds a touch of sophistication, making it perfect for dinner parties or special occasions. Yet, the actual work involved is minimal, allowing you to enjoy the process as much as the end result.

Key Ingredients

The stars of this show are, of course, the ravioli and parmesan cheese. For the ravioli, you can choose any filling you like, but cheese or meat-filled ravioli work particularly well with parmesan. Fresh parmesan cheese is essential for the best flavor; look for a block you can shred or slice yourself. Other key ingredients include a good quality tomato sauce for added moisture and flavor, some olive oil for a light coating, and fresh basil for a pop of color and freshness. If you want to get creative, you can also add some garlic for depth, cherry tomatoes for added sweetness, or spinach for a nutritional boost. Practical substitutions include using different types of cheese like mozzarella or ricotta if parmesan isn’t available, or swapping out the tomato sauce for a pesto or cream-based sauce for a different twist.

Instructions

Step 1: Begin by preheating your oven to 400°F (200°C). While that’s warming up, cook your ravioli according to the package instructions until they’re al dente. Drain and set them aside. This step is crucial as it ensures your ravioli aren’t too hard or too soft for baking.
Step 2: In a large skillet, combine your tomato sauce, olive oil, and any additional ingredients you’re using like garlic or cherry tomatoes. Heat this mixture over medium heat, stirring occasionally, until the sauce is warmed through and the flavors have melded together. This is your base, so make sure it tastes good to you before proceeding.
Step 3: Add the cooked ravioli to the skillet, tossing them gently in the sauce to coat. If using, sprinkle shredded parmesan cheese over the top. You can also add some grated mozzarella for an extra melty layer. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
Step 4: Remove the skillet from the oven and let it cool for a few minutes. Sprinkle some additional parmesan cheese on top, along with some fresh basil leaves. Serve directly from the skillet, placing it on your marble table for a beautiful and rustic presentation. Encourage everyone to dig in and enjoy the fruits of your labor!

Handy Tips

Avoid overcooking the ravioli before baking, as they will cook a bit more in the oven. Al dente is key to preventing mushy, unappetizing pasta.
Don’t be shy with the parmesan cheese – the more, the merrier, especially if you’re looking for that golden, bubbly crust on top.
Consider using a variety of colorful ingredients like cherry tomatoes or bell peppers to add visual appeal to your dish. It’s all about presentation, especially when serving directly from the skillet.

Heat Control

Heat control is crucial in this recipe, both on the stovetop and in the oven. When heating the sauce, keep the heat at a medium level to prevent burning or sticking. In the oven, ensure your oven is at the correct temperature (400°F or 200°C) for the best results. The baking time (15-20 minutes) should result in melted, slightly browned cheese and heated-through ravioli. Keep an eye on it to avoid overcooking.

Crunch Factor

The crunch factor in this dish comes from the crispy, golden parmesan cheese on top and the slight firmness of the al dente ravioli. To achieve this, don’t overbake, and make sure your cheese is spread out in a layer that can get nicely toasted in the oven. If you’re looking for extra crunch, consider adding some toasted breadcrumbs or crispy prosciutto on top before baking.

Pro Kitchen Tricks

For an extra creamy sauce, add a spoonful of ricotta cheese to your tomato sauce before baking. It melts beautifully and adds depth.
Use high-quality ingredients, especially the parmesan cheese. Freshly shredded parmesan has a flavor and texture that can’t be beat.
Don’t overcrowd your skillet. Cook the ravioli in batches if necessary, to ensure each piece is well coated in sauce and has enough room to bake evenly.

Storage Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop until warmed through.
Consider freezing the baked ravioli before adding the final layer of cheese. This way, you can have a quick dinner ready to go – just thaw, top with cheese, and bake until golden and bubbly.
When reheating, add a bit of water or extra sauce to prevent the pasta from drying out. You want it to remain moist and flavorful.

Gift Packaging Ideas

If you’re looking to gift this dish, consider packaging it in a beautiful, oven-safe ceramic dish. Top it with a layer of cheese and some fresh herbs, then wrap the dish in a colorful towel or some rustic parchment paper. Add a ribbon or a handwritten note with reheating instructions, and you have a thoughtful, delicious gift that’s sure to please. For a more portable option, individual servings can be placed in mason jars or microwave-safe containers, perfect for a lunch or dinner on the go.

Flavor Variations

Different spices: Add some dried basil, oregano, or red pepper flakes to the sauce for an Italian twist. For a spicy kick, consider adding some sliced jalapeños on top before baking.
Creative toppings: In addition to parmesan, try using other cheeses like mozzarella, feta, or even goat cheese for a unique flavor. Other toppings can include sliced meats (prosciutto, bacon), roasted vegetables, or a dollop of sour cream.
Ingredient swaps: Swap out the tomato sauce for a pesto or alfredo sauce for a creamy, rich take. You can also use different types of pasta or fillings for the ravioli to change up the flavor and texture.

Troubleshooting

Texture problems: If your ravioli are too hard, they might not have cooked long enough. If they’re too soft, they might have overcooked. Adjust your cooking time accordingly.
Ingredient replacements: If you can’t find parmesan, other hard cheeses like pecorino or romano can work. For the ravioli, consider using tortellini or even making your own pasta from scratch for a fun project.
Over/undercooking signs: Keep an eye on your dish while it’s baking. If the top is getting too brown, cover it with foil. If the cheese isn’t melted after 15 minutes, give it a few more minutes and check again.

FAQs

Can I freeze it? Yes, you can freeze the baked ravioli before adding the final layer of cheese. Simply thaw and top with cheese before baking.
Is it gluten-free? Depending on the type of ravioli you use, this dish can be gluten-free. Look for gluten-free pasta options or consider making your own gluten-free ravioli from scratch.
Can I double the recipe? Absolutely! Just ensure your skillet is large enough to accommodate all the ingredients. You might need to cook the ravioli in batches to prevent overcrowding.

Conclusion

Baked ravioli with parmesan cheese in a skillet is more than just a meal – it’s an experience. With its ease of preparation, impressive presentation, and delicious flavor, it’s perfect for any occasion. Don’t be afraid to experiment with different ingredients and toppings to make the dish your own. Share it with friends and family, or enjoy it as a cozy night in. The marble table presentation adds a touch of elegance, but remember, the true beauty of this dish lies in its simplicity and the joy of sharing it with others. So go ahead, get creative, and buon appetito!

Baked Ravioli Parmesan Skillet