What makes the perfect weeknight dinner recipe? For me, it’s all about quick and easy homemade options like these bacon brown sugar chicken tenders, made with crispy bacon and a sweet brown sugar glaze for a family favorite meal that’s ready in no time – Save this idea

Bacon Brown Sugar Chicken Tenders

Introduction

Imagine sinking your teeth into crispy, golden chicken tenders that are not only juicy and tender but also bursting with the sweet and smoky flavors of brown sugar and bacon. This dish is a masterpiece of balance and simplicity, requiring only everyday ingredients that you likely have in your pantry. The beauty of Bacon Brown Sugar Chicken Tenders lies in their ease of preparation, the impressive results they yield with minimal effort, and the versatility they offer in terms of flavor and presentation. Whether you’re a busy parent looking for a quick and delicious meal to feed your family, a college student seeking to elevate your dorm room cuisine, or an avid cook wanting to impress your guests with a unique twist on a classic favorite, this recipe has got you covered.

Why This Works

• The combination of bacon and brown sugar creates a flavor balance that is both savory and sweet, appealing to a wide range of palates.
• The use of common ingredients makes this dish accessible to anyone, regardless of their culinary background or the availability of ingredients in their area.
• The preparation and cooking process are straightforward and easy to follow, making it perfect for beginners or those short on time.
• Despite the simplicity of the recipe, the end result is impressive and satisfying, making it suitable for both everyday meals and special occasions.

Key Ingredients

To make Bacon Brown Sugar Chicken Tenders, you will need the following main ingredients: chicken breasts, bacon, brown sugar, eggs, flour, and your choice of seasonings. The chicken breasts should be boneless and skinless for the best results. Bacon can be substituted with turkey bacon for a leaner option, and brown sugar can be replaced with honey or maple syrup for a slightly different flavor profile. Eggs are used for coating, and flour helps to create a crispy exterior. Seasonings such as paprika, garlic powder, and salt enhance the flavor without overpowering the dish. Practical substitutions and variations can be made based on dietary preferences and ingredient availability.

Instructions

1. Step 1: Begin by preheating your oven to 400°F (200°C). While the oven is heating up, prepare your ingredients. Cut the chicken breasts into tender strips, cook the bacon until it’s crispy, and mix the brown sugar with your choice of seasonings.
2. Step 2: In a shallow dish, mix together the flour, a pinch of salt, and any additional seasonings you like. In another dish, beat the eggs. The flour mixture will be used for the initial coating, and the eggs will help the brown sugar and bacon bits adhere to the chicken.
3. Step 3: Dip each chicken tender into the flour mixture, coating it lightly, then into the eggs, making sure they’re fully coated, and finally into a mixture of brown sugar, crumbled bacon, and any additional seasonings you’re using. Place the coated tenders on a baking sheet lined with parchment paper.
4. Step 4: Bake the chicken tenders in the preheated oven for about 20-25 minutes, or until they’re cooked through and the coating is golden brown. For an extra crispy coating, you can broil them for an additional 2-3 minutes. Serve hot and enjoy!

Handy Tips

• To ensure the coating adheres well to the chicken, make sure the chicken is dry before applying the egg and then the brown sugar and bacon mixture.
• Don’t overcrowd the baking sheet, as this can prevent the chicken from cooking evenly. Cook in batches if necessary.
• For an extra crunchy exterior, you can chill the coated chicken tenders in the refrigerator for about 30 minutes before baking.

Heat Control

Heat control is crucial in this recipe to achieve the perfect balance between a crispy exterior and a juicy interior. The oven should be preheated to 400°F (200°C), and the chicken should be baked for 20-25 minutes. If you choose to broil the chicken for an extra crispy coating, keep a close eye on it to avoid burning. The chicken is done when it reaches an internal temperature of 165°F (74°C). Always use a food thermometer to ensure the chicken is cooked to a safe temperature.

Crunch Factor

The crunch factor in Bacon Brown Sugar Chicken Tenders comes from the brown sugar and bacon coating. To enhance the crunch, make sure the bacon is crispy before crumbling it into the brown sugar mixture. Additionally, chilling the coated chicken tenders before baking can help the coating adhere better and bake to a crunchier finish. If you prefer an extra crispy exterior, you can also try dusting the tenders with a small amount of panko breadcrumbs before baking.

Pro Kitchen Tricks

• For easier cleanup, line your baking sheet with parchment paper or a silicone mat before placing the chicken tenders on it.
• To add more flavor, you can marinate the chicken tenders in your favorite seasonings mixed with a bit of olive oil for about 30 minutes before coating and baking.
• Experiment with different types of sugar or spices to give your chicken tenders a unique flavor. For example, using smoked paprika can add a deep, smoky flavor.

Storage Tips

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
• For longer storage, you can freeze the cooked chicken tenders for up to 2 months. Simply place them in a freezer-safe bag or container and reheat as needed.
• It’s best to store the chicken tenders in a single layer to prevent them from sticking together. If you need to store them in layers, you can separate the layers with parchment paper.

Gift Packaging Ideas

If you’re considering gifting Bacon Brown Sugar Chicken Tenders, perhaps for a potluck, a picnic, or as a meal for a friend in need, you can package them in a variety of creative ways. One idea is to place the cooled chicken tenders in a decorative tin or jar, wrapped in parchment paper or aluminum foil for a rustic touch. You can also wrap individual servings in plastic wrap or aluminum foil and place them in a gift basket filled with other goodies like dipping sauces, coleslaw, or buns for a complete meal. Adding a ribbon or a gift tag with a personal message can make the gift even more special.

Flavor Variations

• Spicy: Add some heat to your chicken tenders by incorporating diced jalapeños or serrano peppers into the brown sugar and bacon mixture.
• Mediterranean: Mix some feta cheese, chopped kalamata olives, and a sprinkle of oregano into the coating for a Mediterranean twist.
• Asian-Inspired: Use soy sauce or teriyaki sauce as a marinade before coating the chicken, and sprinkle some toasted sesame seeds on top for added crunch and flavor.

Troubleshooting

• Texture Problems: If your chicken tenders turn out too dry, it might be because they were overcooked. Try reducing the baking time. If they’re not crispy enough, you can try broiling them for a few minutes or increasing the oven temperature slightly.
• Ingredient Replacements: If you don’t have brown sugar, you can use white sugar as a substitute, though the flavor will be slightly different. For bacon, you can use pancetta or prosciutto for a more delicate flavor.
• Over/Undercooking Signs: Check the chicken tenders frequently towards the end of the cooking time. They should be golden brown and cooked through, with an internal temperature of 165°F (74°C). If they’re pale and soft, they need more time. If they’re dark brown and hard, they might be overcooked.

FAQs

• Can I freeze it? Yes, you can freeze the cooked chicken tenders for up to 2 months. Simply thaw and reheat when needed.
• Is it gluten-free? The recipe as described is not gluten-free due to the flour used in the coating. However, you can easily make it gluten-free by substituting the flour with a gluten-free alternative.
• Can I double the recipe? Yes, you can double or even triple the recipe if you’re serving a larger crowd. Just ensure you have enough baking sheets and oven space to cook all the chicken tenders at once without overcrowding.

Conclusion

Bacon Brown Sugar Chicken Tenders are a delicious and easy-to-make dish that combines the best of sweet, savory, and smoky flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to please. With its versatility in terms of ingredient substitutions and flavor variations, it’s a great base recipe to experiment with and make your own. Don’t be afraid to share your creations and the joy of cooking with friends and family, and remember, the most important ingredient in any recipe is love. So, go ahead, give Bacon Brown Sugar Chicken Tenders a try, and enjoy the delightful experience of cooking and savoring a truly special meal.