What’s the secret to making delicious Filipino spring rolls at home? Lumpiang Sariwa, or fresh spring rolls, are a quick and easy family favorite that can be ready in no time. Simply fill homemade crepe-like wrappers with shredded veggies and cook them in a savory peanut sauce. Save this idea for a tasty weeknight dinner solution.

Lumpiang Sariwa (Filipino Fresh Spring Rolls)

Introduction

Lumpiang Sariwa, which translates to “fresh spring rolls” in Filipino, is a dish that embodies the essence of Filipino cuisine – vibrant, fresh, and full of flavor. This delightful dish is not only a treat to the taste buds but also a testament to the creativity and resourcefulness of Filipino cooking, where everyday ingredients are transformed into a culinary masterpiece. The beauty of Lumpiang Sariwa lies in its ease of preparation, the balance of flavors, and the impressive presentation that can be achieved with minimal effort, making it perfect for both everyday meals and special occasions. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to delight with its simplicity and the joy of creating something truly special from scratch.

Why This Works

• Flavor balance and ingredient accessibility: The combination of fresh vegetables, sometimes meat or seafood, and the wrapping in a delicate crepe, provides a harmonious balance of textures and tastes that are easily accessible in most markets.
• Ease of preparation: Despite its elegant appearance, Lumpiang Sariwa is surprisingly easy to prepare. The filling can be made in advance, and the wrapping process, although it may seem daunting, becomes quite straightforward with a little practice.
• Impressive results with minimal effort: The presentation of Lumpiang Sariwa is undeniably impressive, making it a great dish for gatherings or as a gift. The freshness and simplicity of the ingredients shine through, and the effort put into wrapping each piece by hand adds a personal touch that is sure to be appreciated.

Key Ingredients

The main ingredients for Lumpiang Sariwa include a variety of fresh vegetables such as cabbage, carrots, and sometimes bean sprouts, which provide the bulk of the filling. Proteins like shrimp or chicken can be added for extra flavor and nutritional value. The wrapping is typically done with a crepe made from flour, water, and sometimes eggs, which gives the spring rolls their delicate and soft texture. For the sauce, a mixture of peanut butter, soy sauce, garlic, and sometimes vinegar creates a rich and savory accompaniment. Practical substitutions can be made with the vegetables and protein sources based on personal preference and availability, making this dish highly adaptable.

Instructions

1. Step 1: Begin by preparing the filling. Chop the cabbage, carrots, and any other desired vegetables into thin strips. If using, cook the shrimp or chicken and chop it into small pieces. Mix all the filling ingredients together in a bowl, seasoning with salt and pepper to taste.
2. Step 2: Next, prepare the crepe batter. In a separate bowl, whisk together flour, water, and eggs until smooth. The batter should be thin and free of lumps. Heat a small non-stick pan over medium heat and pour in just enough batter to cover the bottom of the pan. Tilt the pan to evenly coat the bottom and cook until the edges start to curl and the surface is dry. Repeat this process until all the batter is used up.
3. Step 3: To assemble the Lumpiang Sariwa, lay a crepe flat on a work surface. Place about a tablespoon of the vegetable and protein mixture onto the center of the crepe. Brush the edges of the crepe with a little water, then fold the bottom half over the filling, followed by the sides and rolling up the crepe to form a tight cylinder. Repeat with the remaining crepes and filling.
4. Step 4: For the sauce, blend peanut butter, soy sauce, garlic, and a squeeze of vinegar until smooth. Taste and adjust the seasoning as needed. Serve the Lumpiang Sariwa chilled or at room temperature with the peanut sauce for dipping.

Handy Tips

• When making the crepe batter, ensure it is well rested to allow the flour to absorb the liquid fully, resulting in a smoother and more even texture.
• Do not overfill the crepes, as this can make them difficult to roll and may cause them to tear.
• Experiment with different fillings and sauces to find your favorite combinations. Lumpiang Sariwa is highly versatile and can accommodate a wide range of flavors and ingredients.

Heat Control

For the cooking of the filling, especially if using protein like shrimp or chicken, it’s essential to cook over medium heat to prevent burning. The ideal internal temperature for cooked chicken is 165°F (74°C), and for shrimp, it’s when they turn pink and are no longer translucent. For the crepes, cooking over medium heat and ensuring the pan is evenly heated will help prevent hot spots and undercooked areas.

Crunch Factor

Lumpiang Sariwa is characteristically fresh and soft, with a delicate crunch from the vegetables. To maintain this texture, it’s crucial not to overcook the filling or the crepes. If a crunchier exterior is desired, the spring rolls can be lightly pan-fried after assembling, though this deviates slightly from the traditional fresh spring roll texture.

Pro Kitchen Tricks

• To prevent the crepes from sticking together, dust them lightly with cornstarch or flour after they cool down.
• For an extra delicate crepe, use a combination of all-purpose and cake flour, as cake flour has a lower protein content which results in a tender and less chewy texture.
• Keep the assembled spring rolls covered with a damp cloth to prevent drying out while you work on the rest.

Storage Tips

• Lumpiang Sariwa can be stored in the refrigerator for up to a day. It’s best to store the crepes and filling separately and assemble just before serving to maintain freshness and texture.
• When reheating, a quick steam or a brief warming in the microwave can help restore the crepes’ softness without making them soggy.

Gift Packaging Ideas

Lumpiang Sariwa makes a thoughtful and unique gift, especially when packaged attractively. Consider arranging the spring rolls on a platter or in a gift basket, accompanied by a side of peanut sauce in a decorative jar. Wrapping each piece individually in plastic wrap or aluminum foil and then placing them in a gift box or bag adds a personal touch. A ribbon around the box or a sprinkle of fresh herbs on top can make the gift even more special and visually appealing.

Flavor Variations

• Different spices: Adding a pinch of cayenne pepper or red pepper flakes can give the filling a spicy kick, while a sprinkle of sesame seeds can add a nutty flavor.
• Creative toppings: Garnishing with toasted peanuts, chopped green onions, or a dollop of sour cream can add texture and flavor contrast.
• Ingredient swaps: Using different types of protein like tofu for a vegan version or substituting vegetables based on seasonal availability can keep the dish interesting and adaptable to various diets and preferences.

Troubleshooting

• Texture problems: If the crepes are too thick or dense, check the batter’s consistency and adjust the liquid content. Overmixing can also lead to tough crepes.
• Ingredient replacements: When substituting ingredients, especially the protein or main vegetables, ensure they are cooked appropriately and seasoned well to maintain flavor balance.
• Over/undercooking signs: For the filling, overcooking can result in dryness, while undercooking can mean the ingredients are not fully flavored or textured. For the crepes, overcooking will make them dry and possibly brittle, while undercooking can result in a raw, doughy taste.

FAQs

• Can I freeze it? Yes, the filling and crepes can be frozen separately for up to 2 months. However, it’s recommended to assemble and serve fresh for the best texture and flavor.
• Is it gluten-free? Traditionally, the crepe batter contains wheat flour, making it not gluten-free. However, gluten-free flours can be used as a substitute to make the dish accessible to those with gluten intolerance.
• Can I double the recipe? Yes, the recipe can be easily doubled or tripled. Just ensure you have enough space to cook the crepes and assemble the spring rolls without overcrowding.

Conclusion

Making Lumpiang Sariwa is a journey that combines tradition, creativity, and the joy of sharing delicious food with others. With its fresh flavors, delicate texture, and the satisfaction of creating something from scratch, this dish is sure to become a favorite. Whether you’re exploring the rich culinary heritage of the Philippines or simply looking for a new recipe to impress your friends and family, Lumpiang Sariwa is a must-try. So, don’t hesitate to experiment, share, and enjoy the process of creating something truly special with every roll.