What happens when a cookie and a pie collide in perfect harmony? Meet Biscoff-Filled Cookie Pies, a quick and easy homemade dessert starring the irresistible Lotus Biscoff spread and a flaky pastry crust. Save this idea for your next family favorite treat to make any weeknight dinner a little sweeter.

Biscoff-Filled Cookie Pies

Introduction

Imagine a dessert that combines the ease of a cookie with the decadence of a pie, all wrapped up in a delightful package filled with the unmistakable flavor of Biscoff. These Biscoff-Filled Cookie Pies are a game-changer for anyone looking to impress with minimal effort. Using everyday ingredients and a straightforward method, you can create these indulgent treats that are perfect for gatherings, gifts, or simply satisfying your sweet tooth. The beauty of this recipe lies in its balance of flavors and textures, from the crunch of the cookie exterior to the creamy, caramel-like filling of Biscoff, making it a must-try for both beginners and seasoned bakers.

Why This Works

• Flavor balance and ingredient accessibility: The combination of the cookie dough and Biscoff filling creates a perfect harmony of flavors that is both familiar and exciting. The ingredients are easily found in most supermarkets, making this recipe highly accessible.
• Ease of preparation: The steps involved in making these cookie pies are simple and quick, requiring minimal baking time and effort.
• Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is impressive and sure to wow anyone who tries them. The presentation is elegant, and the taste is sophisticated, making them perfect for special occasions or as a unique dessert for dinner parties.

Key Ingredients

The main ingredients for these Biscoff-Filled Cookie Pies include a cookie dough made from butter, sugar, eggs, flour, and baking powder, and a Biscoff spread for the filling. For the cookie dough, you can use either salted or unsalted butter, depending on your preference. The Biscoff spread is the star of the show, providing a deep, caramel-like flavor that complements the cookie perfectly. If you can’t find Biscoff spread, you could experiment with other cookie butters or spreads, but Biscoff gives these pies their unique taste. Additionally, having some extra Biscoff cookies on hand to crush for topping can add an extra layer of texture and visual appeal.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). Prepare your cookie dough by creaming together the butter and sugar until light and fluffy, then beat in the eggs one at a time, followed by mixing in the flour and baking powder until a dough forms.
2. Step 2: Roll out the cookie dough to about 1/4 inch thickness. Use a cookie cutter or the rim of a glass to cut out circles of dough. You will need two circles for each pie.
3. Step 3: Place a spoonful of Biscoff spread in the center of one of the dough circles. Top with another dough circle and press the edges together to seal the pie. Use a fork to crimp the edges for a decorative touch.
4. Step 4: Place the pies on a baking sheet lined with parchment paper, leaving about an inch of space between each pie. Bake for 15-20 minutes, or until the edges are lightly golden. Allow the pies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Handy Tips

• Make sure to chill your cookie dough for at least 30 minutes before rolling it out, as this will help the dough to be more manageable and less prone to tearing.
• Don’t overfill the pies with Biscoff spread, as this can make them difficult to seal and may result in the filling leaking out during baking.
• Experiment with different types of cookie dough or add-ins, like nuts or chocolate chips, to create unique variations of the Biscoff-Filled Cookie Pies.

Heat Control

For baking the cookie pies, it’s crucial to maintain an oven temperature of 375°F (190°C). The baking time will depend on the size of your pies, but as a general rule, they should be done in 15-20 minutes. Keep an eye on them after 12 minutes, as the baking time can vary. The pies are done when the edges are lightly golden brown. Overbaking can result in dry, crumbly pies, so it’s better to err on the side of underbaking slightly, as they will continue to cook a bitcooling.

Crunch Factor

The crunch factor in these cookie pies comes from the exterior cookie layer. To achieve the perfect crunch, make sure not to overbake the pies. The cookie should be lightly golden and firm to the touch but still yield to pressure. If you prefer a chewier cookie, bake for 12-14 minutes. For an extra crunchy topping, you can sprinkle some crushed Biscoff cookies on top of the pies before baking.

Pro Kitchen Tricks

• Use parchment paper or a silicone mat on your baking sheet to prevent the pies from sticking and to make cleanup easier.
• For a more golden brown finish, brush the tops of the pies with a little bit of egg wash (beaten egg mixed with a splash of water) before baking.
• Consider using a cookie scoop to portion out the Biscoff filling, ensuring each pie has a similar amount of filling and making the assembly process more efficient.

Storage Tips

• These cookie pies are best stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. If freezing, place the pies in a single layer in a freezer-safe bag or container to prevent them from sticking together.
• For reheating, simply place a pie in the microwave for 10-15 seconds or until warmed through. Be careful not to overheat, as this can cause the cookie to become tough.

Gift Packaging Ideas

These Biscoff-Filled Cookie Pies make wonderful gifts, especially when packaged thoughtfully. Consider placing a few pies in a decorative tin or jar, wrapped in tissue paper or cellophane and tied with a ribbon. You could also package them individually in cellophane bags and tie the top with a twist tie or a piece of twine, adding a gift tag with a personal message. For a more rustic look, wrap the pies in parchment paper and tie with twine, adding a sprinkle of crushed Biscoff cookies on top for extra flair.

Flavor Variations

• Different spices: Add a pinch of cinnamon, nutmeg, or cardamom to the cookie dough for a unique twist.
• Creative toppings: Top the pies with crushed nuts, shaved chocolate, or a drizzle of caramel sauce before serving.
• Ingredient swaps: Experiment with different types of butter or spreads, like peanut butter or Nutella, for a different flavor profile.

Troubleshooting

• Texture problems: If your pies turn out too hard, they may have been overbaked. If they’re too soft, they might not have been baked long enough.
• Ingredient replacements: While Biscoff spread is preferred, you can experiment with other cookie butters. However, keep in mind that the flavor will be different.
• Over/undercooking signs: Keep an eye on the pies during the baking time. They should be lightly golden and firm to the touch when done. Overcooking will result in dry, crumbly pies, while undercooking might leave them too soft or raw in the center.

FAQs

• Can I freeze it? Yes, these cookie pies can be frozen for up to 2 months. Simply thaw at room temperature or reheat in the microwave when you’re ready to serve.
• Is it gluten-free? The traditional recipe includes wheat flour, making it not gluten-free. However, you can experiment with gluten-free flours to adapt the recipe.
• Can I double the recipe? Absolutely. Simply double all the ingredients and proceed with the instructions as given. Keep in mind that baking time might be slightly longer for larger batches, so keep an eye on the pies.

Conclusion

Creating Biscoff-Filled Cookie Pies is a delightful baking adventure that combines ease, flavor, and creativity. With these simple steps and handy tips, you’re well on your way to making a dessert that will impress friends and family alike. Don’t be afraid to experiment and make the recipe your own, whether through different flavor combinations or presentation ideas. These cookie pies are not just a treat; they’re an experience waiting to happen. So, go ahead, get baking, and share the joy of these scrumptious Biscoff-Filled Cookie Pies with those around you.