What happens when strawberry shortcake meets cheesecake in one amazing dessert, featuring fresh strawberries and a homemade twist, perfect for a family favorite treat, save this idea

strawberry shortcake roll cheesecake cake with strawberries on top

Introduction

This strawberry shortcake roll cheesecake cake with strawberries on top is a creative twist on the classic strawberry shortcake, combining the simplicity of a roll cake with the richness of cheesecake and the sweetness of fresh strawberries. What makes this dessert truly special is its accessibility – using everyday ingredients and straightforward steps, anyone can achieve an impressive and delicious outcome. The combination of textures and flavors, from the soft and airy cake to the creamy cheesecake and the burst of freshness from the strawberries, creates a truly unforgettable experience. Whether you’re a seasoned baker or just starting out, this recipe is designed to be easy to follow and adaptable to your tastes and dietary needs.

Why This Works

• The balance of flavors between the sweetness of the strawberries, the tanginess of the cheesecake, and the subtle taste of the cake ensures that no single element overpowers the others, creating a harmonious taste experience.
• The preparation is surprisingly easy, given the impressive results. The use of a roll cake simplifies the process of creating layers, and the cheesecake mixture can be prepared quickly with a mixer.
• Despite its elegant appearance, this dessert requires minimal effort compared to traditional multi-layer cakes or intricate pastries, making it perfect for both casual gatherings and special occasions.

Key Ingredients

The main ingredients for this strawberry shortcake roll cheesecake cake include a pound cake or sponge cake mix for the roll cake, cream cheese, eggs, sugar, and vanilla extract for the cheesecake filling, and fresh strawberries for the topping. For the cake, you can opt for a homemade recipe or use a store-bought mix for convenience. The cheesecake filling relies on the quality of the cream cheese, so using a well-known brand is recommended. Fresh strawberries are essential for the best flavor and texture, but you can also use frozen strawberries if fresh ones are not in season. Practical substitutions can be made, such as using other types of berries for a different flavor profile or almond extract instead of vanilla for a nutty taste.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). Prepare your cake mix according to the package instructions or your homemade recipe. Pour the batter into a large jelly roll pan lined with parchment paper and bake for about 10-12 minutes, or until the cake is lightly golden and springs back when touched.
2. Step 2: While the cake is baking, prepare the cheesecake filling. Beat the cream cheese until smooth, then add the eggs one at a time, followed by the sugar and vanilla extract. Mix well until all the ingredients are fully incorporated.
3. Step 3: Once the cake is done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Spread the cheesecake filling over the cake, leaving a small border around the edges. Roll the cake tightly but gently, starting from one of the long edges.
4. Step 4: Place the rolled cake on a serving plate and top with fresh strawberries. You can arrange them in a pattern or simply pile them on top. Drizzle with a bit of honey or powdered sugar for extra sweetness and presentation.

Handy Tips

• When rolling the cake, make sure it’s completely cool to avoid cracking. If the cake does crack, you can use the cheesecake filling as a “glue” to hold it together.
• For an extra moist cake, brush the top with a simple syrup (water and sugar dissolved) after it cools.
• Avoid overmixing the cheesecake batter to prevent it from becoming too dense.

Heat Control

For the cake, it’s crucial to not overbake, as this can make the cake dry and prone to cracking when rolled. The ideal baking time will depend on your oven, so keep an eye on the cake after 8 minutes and check every minute thereafter until it’s lightly golden and springs back when touched. For the cheesecake filling, no cooking is required, but chilling it in the refrigerator for at least 30 minutes can help it set and make it easier to spread.

Crunch Factor

This dessert is designed to be soft and creamy, with the freshness of the strawberries providing a burst of texture. However, if you prefer a crunch, you can sprinkle some chopped nuts or biscuit crumbs over the top of the cheesecake filling before adding the strawberries. Achieving the right texture is about balance – you want the cake to be moist but not soggy, the cheesecake to be creamy but firm enough to hold its shape, and the strawberries to be fresh and slightly firm.

Pro Kitchen Tricks

• Use room temperature ingredients for the cheesecake filling to ensure it mixes smoothly and evenly.
• Dusting the cake with powdered sugar before serving can add a professional touch and help balance the sweetness of the strawberries.
• Consider using a cake turntable to display your dessert, especially if you’re serving a large group, as it makes it easier for everyone to see and access the cake.

Storage Tips

• This cake is best served fresh, but it can be stored in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best flavor and texture.
• For longer storage, consider freezing the cake without the strawberries. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen, it will keep for up to 2 months. Thaw overnight in the refrigerator before topping with strawberries.
• Use an airtight container to store any leftovers, keeping the cake away from strong-smelling foods as it can absorb odors easily.

Gift Packaging Ideas

This dessert makes a wonderful gift, especially for spring and summer occasions. Consider packaging it in a decorative cake box or a large, covered glass dish. Wrap a ribbon around the box or dish for a personal touch, and include a card with serving instructions and a personal message. If you’re gifting just a slice, use a smaller container or even a mason jar, topping the cake with a layer of strawberries and securing the lid with a ribbon or twine.

Flavor Variations

• Try using different types of berries, such as blueberries, raspberries, or blackberries, for a unique flavor profile.
• Add a sprinkle of cinnamon or nutmeg over the cheesecake filling for a warm spice flavor.
• Swap the vanilla extract for almond or lemon extract in the cheesecake filling for a different twist.

Troubleshooting

• If your cake cracks when rolling, don’t worry. You can use the cheesecake filling to “glue” it back together, or simply slice the cake and serve it as a flat dessert.
• If the cheesecake filling is too runny, refrigerate it for about 30 minutes to firm it up before spreading it on the cake.
• Overcooked cake can be dry and crumbly. To avoid this, keep a close eye on the baking time and check the cake frequently towards the end of the baking time.

FAQs

• Can I freeze it? Yes, you can freeze the cake without the strawberries for up to 2 months. Thaw overnight in the refrigerator before serving.
• Is it gluten-free? Depending on the cake mix or recipe you use, this dessert can be adapted to be gluten-free. Ensure that all the ingredients, including the cake mix and any additives, are gluten-free.
• Can I double the recipe? Yes, you can double the recipe, but keep in mind that you’ll need a larger pan for the cake and potentially more cheesecake filling. Adjust the baking time accordingly if you’re making a larger cake.

Conclusion

This strawberry shortcake roll cheesecake cake with strawberries on top is a masterpiece of texture and flavor, combining the best of both worlds in a single, impressive dessert. With its ease of preparation, accessibility of ingredients, and the potential for creativity and customization, it’s perfect for anyone looking to impress without spending hours in the kitchen. Feel free to experiment with different flavors and toppings, and don’t hesitate to reach out if you have any questions or need further substitutions or variations. Happy baking, and enjoy the delightful combination of strawberry shortcake and cheesecake in every bite!