What makes a perfect bread pudding so irresistible is the combination of tender bread and sweet plump raisins, all baked to perfection in a homemade recipe that’s surprisingly easy to make, perfect for a weeknight dinner or family favorite dessert, try baking some tonight and save this idea

a close up of a person holding a plate of bread pudding with raisins

Introduction

Imagine sinking your teeth into a warm, comforting slice of bread pudding, the sweetness of the raisins balanced perfectly by the richness of the bread, all wrapped up in a custard-like texture that’s simply divine. This classic dessert is not only a delight to the taste buds, but it’s also incredibly easy to make, requiring minimal effort and using everyday ingredients that you likely have on hand. Whether you’re a seasoned baker or a beginner in the kitchen, this bread pudding with raisins recipe is sure to become a staple in your household, perfect for cozy nights in, special occasions, or even as a thoughtful gift for friends and family.

Why This Works

• Flavor balance and ingredient accessibility: This recipe strikes the perfect balance between sweet and savory, using ingredients that are readily available in most supermarkets, making it accessible to everyone.
• Ease of preparation: With a straightforward preparation process that involves minimal cooking and simple mixing, this recipe is perfect for those who are short on time or not overly confident in their baking skills.
• Impressive results with minimal effort: Despite its simplicity, this bread pudding with raisins yields impressive results, with a beautiful presentation and a taste that’s sure to wow anyone who tries it.

Key Ingredients

The main ingredients in this bread pudding with raisins recipe include stale bread, which provides the base texture; raisins, which add natural sweetness and chewiness; eggs, which bind the mixture together and contribute to the custard-like texture; milk, which adds moisture and richness; sugar, which enhances the sweetness; and spices like cinnamon and nutmeg, which add depth and warmth to the flavor. Practical substitutions can be made for some of these ingredients, such as using different types of bread or spices, but the core ingredients remain the same for the best results.

Instructions

1. Step 1: Begin by prepping your ingredients. Tear the stale bread into small pieces and place them in a large mixing bowl. Measure out the raisins, eggs, milk, sugar, and spices, having them ready to add to the bread.
2. Step 2: In a separate bowl, whisk together the eggs, milk, sugar, and spices until well combined. This mixture will be poured over the bread, so make sure it’s smooth and evenly mixed.
3. Step 3: Pour the wet ingredients over the bread and raisins, mixing until the bread is evenly coated. Let this mixture sit for about 10 minutes to allow the bread to absorb the liquid, making it easier to mix and giving the pudding a better texture.
4. Step 4: Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (180°C) for about 35-40 minutes, or until the top is golden brown and the pudding is set. Remove from the oven and let cool slightly before serving. You can serve it warm, topped with a drizzle of caramel sauce or a sprinkle of cinnamon, depending on your preference.

Handy Tips

• One of the most helpful tips for making this bread pudding is to use stale bread, as it absorbs the liquid better than fresh bread. If you only have fresh bread, you can try drying it out in the oven at a low temperature for a few minutes to achieve a similar texture.
• Also, be careful not to overmix the bread mixture, as this can make the pudding dense and tough. Mix just until the ingredients are combined, and then let it rest to allow the flavors to meld together.
• For variations, consider adding different spices or nuts to the mixture to give it a unique flavor. You can also use this recipe as a base and add your own favorite ingredients to make it more personalized.

Heat Control

When baking the bread pudding, it’s crucial to maintain the right temperature and timing to ensure it cooks evenly and doesn’t burn. The ideal temperature is 350°F (180°C), and the pudding should be baked for 35-40 minutes. You’ll know it’s done when the top is golden brown and the edges are set. If you insert a knife into the center, it should come out clean. Keep an eye on it during the last 10 minutes of baking, as the top can go from perfectly golden to burnt quickly.

Crunch Factor

The texture of the bread pudding should be tender and moist on the inside, with a slightly crispy top. To achieve this, make sure not to overbake it. The pudding is done when it’s set and the top is golden, but still yields slightly to the touch. If you prefer a crunchier top, you can broil the pudding for an additional 1-2 minutes after baking, watching carefully to avoid burning.

Pro Kitchen Tricks

• One expert tip for making this bread pudding even better is to let it sit overnight in the refrigerator before baking. This allows the flavors to meld together and the bread to absorb the liquid fully, resulting in a richer, more complex taste.
• Another trick is to use high-quality ingredients, such as real vanilla extract and fresh spices, to enhance the flavor of the pudding. Even small upgrades in ingredient quality can make a significant difference in the final product.
• For cleanup, consider lining your baking dish with parchment paper before adding the pudding mixture. This makes removing the pudding and cleaning the dish much easier, saving you time and effort in the long run.

Storage Tips

• Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the oven or microwave until warmed through.
• For longer storage, consider freezing the pudding. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen bread pudding will keep for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm it up in the oven or microwave.
• When storing, it’s best to use airtight, moisture-proof containers to keep the pudding fresh and prevent it from drying out.

Gift Packaging Ideas

If you’re considering giving this bread pudding as a gift, there are several creative ways to package it. One idea is to bake the pudding in small, individual ramekins or muffin tin cups, which can then be wrapped in plastic wrap or aluminum foil and tied with a ribbon. Another option is to bake it in a large dish and then cut it into slices or cubes, which can be packaged in decorative jars or containers with a gift tag. Adding a personal touch, such as a handwritten note or a sprinkle of cinnamon on top, can make the gift even more special and thoughtful.

Flavor Variations

• Different spices: Consider adding a pinch of nutmeg, a cinnamon stick, or a few cloves to the mixture for unique flavor profiles.
• Creative toppings: Top your bread pudding with caramel sauce, whipped cream, or a sprinkle of cinnamon sugar for added flavor and texture.
• Ingredient swaps: Swap out the raisins for cranberries or cherries, or use different types of bread, such as brioche or challah, for a varied texture and flavor.

Troubleshooting

• Texture problems: If your bread pudding turns out too dry, it may be due to overbaking. If it’s too wet, it could be underbaked. Adjust your baking time accordingly for the best results.
• Ingredient replacements: If you’re missing an ingredient, consider substitutes. For example, you can use almond milk instead of regular milk or honey instead of sugar, though keep in mind these changes may affect the flavor and texture slightly.
• Over/undercooking signs: Keep an eye on your pudding while it’s baking. If the top starts to brown too quickly, cover it with foil. If it’s not browning at all, it may need a few more minutes in the oven.

FAQs

• Can I freeze it? Yes, you can freeze the bread pudding for up to 2 months. Wrap it tightly and store it in a freezer-safe bag. Thaw and reheat as needed.
• Is it gluten-free? This recipe uses traditional bread, which contains gluten. However, you can experiment with gluten-free bread options to make a gluten-free version, though the texture and flavor may vary.
• Can I double the recipe? Yes, you can easily double or even triple this recipe if you’re serving a larger crowd. Just adjust the baking time accordingly, as a larger pudding will take longer to cook through.

Conclusion

Making bread pudding with raisins is a rewarding and delicious adventure that’s perfect for bakers of all skill levels. With its comforting flavors, ease of preparation, and versatility in serving and gifting, this dessert is sure to become a favorite. Don’t be afraid to experiment with different ingredients and spices to make the recipe your own, and enjoy the process of creating something truly special. Whether you’re baking for yourself, your family, or as a gift for someone else, this bread pudding with raisins is sure to bring joy and warmth to all who taste it.