What makes the perfect summer dinner? A quick and easy grilled shrimp bowl with fresh avocado and creamy sauce is my top pick for a weeknight dinner. The smoky flavor from grilling pairs perfectly with the sweetness of corn. Save this idea for a homemade family favorite meal that is sure to please everyone. Try it soon and enjoy the flavors of the season. Pin for later and make it your new go-to easy dinner recipe.

grilled shrimp bowl with avocado corn salsa and creamy sauce

Introduction

Imagine a dish that combines the succulent flavor of grilled shrimp, the freshness of avocado and corn salsa, and the richness of a creamy sauce, all in one delicious bowl. This grilled shrimp bowl with avocado corn salsa and creamy sauce is not just a meal, it’s an experience. It’s a culinary journey that will take your taste buds on a wild ride of flavors and textures, and the best part? It’s incredibly easy to make. Using everyday ingredients and simple cooking techniques, you can create a dish that’s not only impressive but also packed with nutrients and flavor. Whether you’re a busy professional looking for a quick dinner solution or a food enthusiast eager to try new recipes, this dish is perfect for anyone who loves good food and wants to add a little creativity to their meal routine.

Why This Works

• Flavor balance and ingredient accessibility: The combination of grilled shrimp, avocado corn salsa, and creamy sauce provides a perfect balance of flavors and textures, and the ingredients are easily accessible in most grocery stores.
• Ease of preparation: Despite its impressive presentation, this dish is surprisingly easy to prepare, requiring minimal cooking time and simple preparation steps.
• Impressive results with minimal effort: The combination of flavors and textures in this dish makes it perfect for special occasions or dinner parties, and the best part is that it can be prepared with minimal effort, making it a great option for busy hosts.

Key Ingredients

The key ingredients in this recipe include succulent shrimp, ripe avocados, fresh corn, and a blend of spices and herbs that add depth and flavor to the dish. For the grilled shrimp, you’ll need large shrimp, olive oil, salt, pepper, and any other seasonings you like. For the avocado corn salsa, you’ll need ripe avocados, fresh corn, red onion, jalapeño pepper, cilantro, and lime juice. For the creamy sauce, you’ll need Greek yogurt, mayonnaise, chopped cilantro, and lime juice. You can also customize the recipe to your taste by adding or substituting ingredients, such as using different types of protein or adding other vegetables to the salsa.

Instructions

1. Step 1: Begin by preparing the ingredients. Peel and de-vein the shrimp, chop the avocado, corn, red onion, and cilantro, and juice the lime. Season the shrimp with salt, pepper, and any other seasonings you like.
2. Step 2: Grill the shrimp until they’re pink and cooked through. While the shrimp are cooking, mix together the avocado, corn, red onion, jalapeño pepper, and cilantro to make the salsa. Stir in lime juice and season with salt and pepper to taste.
3. Step 3: Make the creamy sauce by mixing together the Greek yogurt, mayonnaise, chopped cilantro, and lime juice. Season with salt and pepper to taste.
4. Step 4: Assemble the bowls by placing a portion of grilled shrimp on the bottom, followed by a spoonful of avocado corn salsa, and finishing with a dollop of creamy sauce. Serve immediately and enjoy!

Handy Tips

• Make sure to not overcook the shrimp, as they can become tough and rubbery. Cook them until they’re just pink and cooked through, and then remove them from the heat.
• Use ripe avocados for the best flavor and texture. If the avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
• Don’t be afraid to customize the recipe to your taste. You can add or substitute ingredients, such as using different types of protein or adding other vegetables to the salsa.

Heat Control

When grilling the shrimp, make sure to cook them over medium-high heat until they’re just pink and cooked through. This should take about 2-3 minutes per side, depending on the size of the shrimp. You can also use a thermometer to check the internal temperature of the shrimp, which should be at least 145°F (63°C) to ensure food safety.

Crunch Factor

The crunch factor in this dish comes from the fresh corn and red onion in the avocado corn salsa. To achieve the perfect crunch, make sure to use fresh and crunchy ingredients, and don’t over-mix the salsa. You can also add other crunchy ingredients, such as chopped nuts or seeds, to the salsa for extra texture.

Pro Kitchen Tricks

• Use a cast-iron skillet or grill pan to grill the shrimp, as these retain heat well and can achieve a nice sear on the shrimp.
• Don’t over-crowd the skillet or grill pan, as this can lower the temperature and prevent the shrimp from cooking evenly. Cook the shrimp in batches if necessary.
• Use a thermometer to check the internal temperature of the shrimp, which should be at least 145°F (63°C) to ensure food safety.

Storage Tips

• Store the grilled shrimp in an airtight container in the refrigerator for up to 24 hours.
• Store the avocado corn salsa in an airtight container in the refrigerator for up to 24 hours. Give the salsa a good stir before serving, as the ingredients may separate over time.
• Store the creamy sauce in an airtight container in the refrigerator for up to 24 hours. Give the sauce a good stir before serving, as the ingredients may separate over time.

Gift Packaging Ideas

This dish is perfect for gifting to friends and family, especially during the summer months when fresh corn and avocados are in season. Consider packaging the grilled shrimp, avocado corn salsa, and creamy sauce in separate containers and assembling the bowls just before serving. You can also add some fresh herbs or edible flowers to the bowls for a pop of color and extra flavor.

Flavor Variations

• Try adding different spices or seasonings to the shrimp, such as cumin, chili powder, or smoked paprika, for a unique flavor.
• Use different types of protein, such as chicken or tofu, for a variation on the dish.
• Add other vegetables to the salsa, such as diced bell peppers or chopped tomatoes, for extra flavor and texture.

Troubleshooting

• If the shrimp are overcooked, they can become tough and rubbery. Try cooking them for a shorter amount of time, or using a thermometer to check the internal temperature.
• If the avocado corn salsa is too thick, try stirring in a little more lime juice or water. If it’s too thin, try stirring in a little more chopped avocado or corn.
• If the creamy sauce is too thick, try stirring in a little more Greek yogurt or mayonnaise. If it’s too thin, try stirring in a little more chopped cilantro or lime juice.

FAQs

• Can I freeze it? Yes, you can freeze the grilled shrimp, avocado corn salsa, and creamy sauce separately for up to 3 months. Simply thaw and assemble the bowls when you’re ready to serve.
• Is it gluten-free? Yes, this dish is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Yes, you can easily double or triple the recipe to feed a larger crowd. Simply multiply the ingredients and cook the shrimp in batches if necessary.

Conclusion

This grilled shrimp bowl with avocado corn salsa and creamy sauce is a delicious and easy-to-make dish that’s perfect for any occasion. With its perfect balance of flavors and textures, it’s sure to impress your friends and family. Whether you’re a busy professional or a food enthusiast, this dish is a great option for anyone who loves good food and wants to add a little creativity to their meal routine. So go ahead, give it a try, and enjoy the delicious flavors and textures of this amazing dish!