What makes the perfect summer evening recipe? This quick and easy homemade grilled shrimp dish is a family favorite, loaded with garlic and lemon, perfect for a weeknight dinner. Save this idea for a flavorful and stress-free meal solution.

the best marinated grilled shrimp recipe

Introduction

Imagine a warm summer evening, the smell of sizzling seafood wafting through the air, and the taste of succulent, flavorful shrimp on your plate. With our best marinated grilled shrimp recipe, you can achieve just that, using everyday ingredients that are both accessible and economical. This dish is perfect for those who love the combination of tangy, slightly sweet, and savory flavors, all tied together with the smokiness of a grill. The beauty of this recipe lies in its simplicity, ease of preparation, and the impressive results it yields with minimal effort. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite.

Why This Works

• Flavor balance and ingredient accessibility: The marinade is made with common pantry staples, ensuring that you can easily replicate this dish without a special trip to the store. The balance of lemon, garlic, and herbs creates a flavor profile that complements the shrimp perfectly.
• Ease of preparation: The steps are straightforward, from preparing the marinade to grilling the shrimp. This recipe requires minimal cooking skills, making it perfect for a quick dinner or a barbecue with friends.
• Impressive results with minimal effort: Despite its simplicity, the dish presents well and tastes like it was prepared by a professional. The marinade does the magic, infusing the shrimp with flavors that will impress your guests.

Key Ingredients

The main ingredients in this recipe include large shrimp, olive oil, freshly squeezed lemon juice, minced garlic, chopped fresh parsley, salt, and pepper. For those looking for substitutions, you can use lime juice instead of lemon, and if parsley is not available, basil or dill can add a unique twist. The key is to use fresh and high-quality ingredients to ensure the best flavor. If you’re looking to make this dish more substantial, consider serving it with a side of grilled vegetables or a salad.

Instructions

1. Step 1: Begin by preparing the marinade. In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper. Add the shrimp to the marinade, toss to coat, and refrigerate for at least 30 minutes or up to 2 hours.
2. Step 2: Preheat your grill to medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off. If using wooden skewers, thread the shrimp onto them.
3. Step 3: Grill the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through. The exact timing may vary depending on the size of your shrimp and the heat of your grill.
4. Step 4: Once the shrimp are cooked, remove them from the grill and serve immediately. You can garnish with additional parsley, lemon wedges, or serve with your choice of sides.

Handy Tips

• Make sure to not over-marinate the shrimp, as the acid in the lemon juice can start to “cook” the shrimp, making them tough. Thirty minutes to two hours is the ideal range for marinating.
• If you’re using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from catching fire.
• Don’t overcrowd the grill. Cook the shrimp in batches if necessary, to ensure they have enough room to cook evenly.

Heat Control

For this recipe, medium-high heat is ideal for grilling the shrimp. This heat setting allows for a nice sear on the outside while cooking the shrimp through. Keep an eye on the shrimp as they cook; they should turn pink and opaque. If you have an instant-read thermometer, the internal temperature of the shrimp should reach 120°F – 130°F for optimal doneness.

Crunch Factor

The crunch factor in this dish comes from the slightly charred exterior of the grilled shrimp, which provides a nice textural contrast to the tender interior. To achieve this, make sure not to overcook the shrimp, and don’t be afraid to get a bit of char on them—it adds flavor and texture.

Pro Kitchen Tricks

• For easier cleanup, line your grill grates with foil before cooking. This prevents the shrimp from sticking and makes cleaning up afterwards a breeze.
• Consider letting the shrimp come to room temperature before grilling. This helps them cook more evenly and prevents the outside from cooking too quickly.
• Don’t press down on the shrimp with your spatula while they’re grilling. This can squeeze out juices and make the shrimp tough.

Storage Tips

• If you have leftover grilled shrimp, they can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat them gently in the microwave or on the stovetop, being careful not to overcook.
• For longer storage, cooked shrimp can be frozen for up to 3 months. Simply place them in a freezer-safe bag or container, making sure to press out as much air as possible before sealing.
• The best containers for storing shrimp are those that are airtight and can prevent moisture and other flavors from affecting the shrimp. Glass or plastic containers with tight-fitting lids are ideal.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a picnic or as part of a meal kit, you can package the marinated shrimp in airtight containers or ziplock bags. Include a small grill or cooking instructions, and don’t forget to add a personal touch, like a handwritten recipe card or a bouquet of fresh herbs. For a more rustic look, use wooden skewers and wrap them in parchment paper or a paper bag with twine.

Flavor Variations

• Different spices: Consider adding a pinch of cumin for a smoky flavor, or some red pepper flakes for a spicy kick.
• Creative toppings: Once the shrimp are grilled, you can top them with a variety of ingredients like diced mango, avocado, or a dollop of sour cream for added flavor and texture.
• Ingredient swaps: If you prefer a lighter flavor, you can reduce the amount of garlic or substitute it with shallots. For a more intense flavor, increase the amount of lemon juice or add some zest to the marinade.

Troubleshooting

• Texture problems: If your shrimp end up tough, it could be due to overcooking or marinating for too long. Adjust your cooking time and marinating period accordingly.
• Ingredient replacements: If you can’t find fresh parsley, feel free to use dried parsley or another herb of your choice. Just remember that the flavor might be slightly different.
• Over/undercooking signs: Shrimp that are undercooked will be translucent and soft to the touch. Overcooked shrimp will be firm, pink, and might even be slightly charred. Aim for a middle ground where they’re cooked through but still tender.

FAQs

• Can I freeze it? Yes, you can freeze both the marinated shrimp before cooking and the cooked shrimp. However, freezing might affect the texture slightly, making the shrimp softer after thawing.
• Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Absolutely, you can double or even triple this recipe if you’re serving a larger crowd. Just ensure you have enough space on your grill and adjust the cooking time if necessary.

Conclusion

This marinated grilled shrimp recipe is a versatile and delicious addition to any meal, whether it’s a quick weeknight dinner or a weekend barbecue with friends. With its balance of flavors, ease of preparation, and impressive presentation, it’s sure to become a favorite. Don’t be afraid to experiment with different ingredients and flavor combinations to make the recipe your own. Share your creations, and enjoy the process of cooking and exploring new tastes. Happy grilling!