What’s the perfect sweet treat to add to your weeknight dinner routine? These cherry topped coconut macaroons are a quick and easy homemade favorite, made with shredded coconut and dried cherries. Save this idea for a delicious dessert to enjoy with family and friends, try it soon.

cherry topped coconut macaroons on a plate

Introduction

Imagine a delicate balance of tropical flavors and crunchy textures, all beautifully presented on a plate. The cherry topped coconut macaroons are a delightful treat that combines the richness of coconut with the sweetness of cherries, all in a bite-sized package. This recipe is not just about the end result; it’s also remarkably easy to make, requiring minimal effort and everyday ingredients. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and creativity. So, let’s dive into the world of coconut macaroons and discover how to make these mouthwatering treats.

Why This Works

Flavor balance and ingredient accessibility: The combination of coconut and cherry provides a perfect balance of flavors, and the ingredients are easily found in most grocery stores.
Ease of preparation: The recipe involves straightforward steps that are hard to mess up, making it perfect for beginners.
Impressive results with minimal effort: Despite the simplicity of the recipe, the end result looks and tastes impressive, making it a great option for special occasions or as a gift.

Key Ingredients

The main ingredients in this recipe include shredded coconut, sweetened condensed milk, eggs, vanilla extract, and cherries. The shredded coconut provides the base texture and flavor, while the sweetened condensed milk adds sweetness and helps bind the ingredients together. Eggs are used to add moisture and richness, and vanilla extract enhances the flavor. Finally, cherries are used as a topping to add a burst of freshness and color. For practical substitutions, you can use almond extract instead of vanilla, or substitute cherries with other fruits like raspberries or blueberries.

Instructions

Step 1: Begin by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat. In a medium bowl, whisk together the shredded coconut, sweetened condensed milk, eggs, and vanilla extract until well combined.
Step 2: Use a cookie scoop or spoon to drop rounded balls of the coconut mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
Step 3: Bake the macaroons for 18-20 minutes, or until they are lightly golden brown on the bottom and firm to the touch. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Once the macaroons are cool, melt a small amount of chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth. Dip the top of each macaroon into the melted chocolate, then place a cherry on top of each macaroon. Refrigerate for at least 30 minutes to allow the chocolate to set before serving.

Handy Tips

Make sure to not overmix the coconut mixture, as this can lead to dense macaroons. Stop mixing as soon as the ingredients are combined.
If you find that your macaroons are too sticky, you can try adding a small amount of extra shredded coconut to the mixture. Conversely, if they are too dry, you can add a small amount of sweetened condensed milk.
To ensure that your macaroons bake evenly, try to make them as uniform in size as possible.

Heat Control

When baking the macaroons, it’s essential to keep an eye on them to prevent overcooking. The ideal temperature is 325°F (165°C), and the macaroons should be baked for 18-20 minutes. They are done when they are lightly golden brown on the bottom and firm to the touch. If you prefer a chewier macaroon, you can bake them for 15-17 minutes instead.

Crunch Factor

The crunch factor in these macaroons comes from the toasted coconut on the outside and the firmness of the cherry on top. To achieve the perfect crunch, make sure to not overbake the macaroons, as this can make them too dry and hard. Additionally, chilling the macaroons in the refrigerator for at least 30 minutes before serving will help the chocolate to set and add to the crunch factor.

Pro Kitchen Tricks

To make the macaroons more uniform in size, try using a cookie scoop or a small ice cream scoop to portion out the coconut mixture.
If you want to add an extra layer of flavor to your macaroons, you can try adding a teaspoon of almond extract or a pinch of salt to the coconut mixture.
To make cleanup easier, line your baking sheet with parchment paper or a silicone mat, and make sure to wash your hands thoroughly after handling the coconut mixture.

Storage Tips

Leftover macaroons can be stored in an airtight container in the refrigerator for up to 5 days.
To freeze the macaroons, place them in a single layer on a baking sheet and put the sheet in the freezer. Once frozen, transfer the macaroons to a freezer-safe bag or container and store for up to 2 months. To thaw, simply leave the macaroons at room temperature for a few hours or refrigerate overnight.
The best containers for storing macaroons are airtight containers, such as glass or plastic containers with tight-fitting lids.

Gift Packaging Ideas

If you want to give the cherry topped coconut macaroons as a gift, there are several packaging ideas you can consider. One option is to place the macaroons in a decorative tin or jar, such as a vintage cookie tin or a mason jar. You can also wrap the macaroons individually in plastic wrap or cellophane bags and place them in a gift box or bag. To add a personal touch, consider adding a ribbon or a gift tag with a message. Another option is to create a gift basket filled with macaroons, cherries, and other sweet treats.

Flavor Variations

Different spices: Try adding a pinch of cinnamon, nutmeg, or cardamom to the coconut mixture for a unique flavor twist.
Creative toppings: Instead of using cherries, try using other fruits like raspberries, blueberries, or cranberries. You can also use nuts like almonds or walnuts for added crunch.
Ingredient swaps: If you don’t have sweetened condensed milk, you can try using honey or maple syrup as a substitute. You can also use almond milk or coconut milk instead of regular milk.

Troubleshooting

Texture problems: If your macaroons are too dense or dry, try adding a small amount of sweetened condensed milk or egg to the mixture. If they are too sticky, try adding a small amount of shredded coconut.
Ingredient replacements: If you don’t have a particular ingredient, try substituting it with something similar. For example, you can use almond extract instead of vanilla extract.
Over/undercooking signs: If your macaroons are overcooked, they will be too brown and dry. If they are undercooked, they will be too pale and soft. Try to find a balance between the two by checking on the macaroons frequently during the baking time.

FAQs

Can I freeze it? Yes, you can freeze the macaroons for up to 2 months. Simply place them in a single layer on a baking sheet and put the sheet in the freezer. Once frozen, transfer the macaroons to a freezer-safe bag or container.
Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
Can I double the recipe? Yes, you can easily double or triple the recipe if you need to make a larger batch of macaroons. Simply multiply the ingredients accordingly and adjust the baking time as needed.

Conclusion

In conclusion, the cherry topped coconut macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their unique flavor combination and crunchy texture, they are sure to impress your friends and family. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is a great option for anyone looking to try something new and exciting. So go ahead, give it a try, and enjoy the delicious taste of cherry topped coconut macaroons!

Cherry Coconut Macaroons