What’s the secret to a perfectly balanced summer meal – I think it’s all about the combination of grilled flavors and refreshing dips, like these lemon chicken skewers paired with a side of cool tzatziki sauce made with homemade yogurt and cucumber. Perfect for a quick weeknight dinner or easy family favorite, this homemade dish is a must try. Save this idea for your next backyard gathering or pin for later to try soon.

grilled lemon chicken skewers with tzatziki sauce

Introduction

Imagine the perfect blend of Mediterranean flavors, the ease of a summer evening, and the joy of gathering around the grill. Grilled lemon chicken skewers with tzatziki sauce bring all these elements together in a dish that’s as flavorful as it is easy to make. Using everyday ingredients, this recipe lets you create a culinary masterpiece that’s sure to impress. The zesty zing of lemon, the cool refreshment of tzatziki sauce, and the savory delight of grilled chicken come together in a symphony of taste and texture that will leave you and your guests wanting more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to inspire creativity and confidence, making it the perfect centerpiece for any meal or gathering.

Why This Works

• Flavor balance and ingredient accessibility: The combination of lemon, garlic, and herbs creates a depth of flavor that complements the chicken perfectly, while using ingredients that are readily available in most supermarkets.
• Ease of preparation: The simplicity of marinating chicken, threading it onto skewers, and grilling makes this a stress-free option for any occasion.
• Impressive results with minimal effort: Despite its ease, the presentation and flavor of grilled lemon chicken skewers with tzatziki sauce are impressive enough to serve at a dinner party or special event.

Key Ingredients

The main ingredients in this recipe include chicken breasts, lemons, garlic, olive oil, cucumbers, Greek yogurt, dill, salt, and pepper. For the chicken, you can use either boneless, skinless chicken breasts or thighs, depending on your preference for white or dark meat. Lemons provide the citrus flavor, while garlic adds a pungency that enhances the overall taste. Olive oil is used for both marinating and grilling, ensuring the chicken stays moist and flavorful. For the tzatziki sauce, cucumbers and Greek yogurt are the base, with dill adding a fresh, herbaceous note. Practical substitutions can include using lime juice instead of lemon or substituting parsley for dill if you prefer a slightly different flavor profile.

Instructions

1. Step 1: Begin by preparing the marinade. In a large bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Add the chicken to the marinade, making sure each piece is well coated, and refrigerate for at least 30 minutes or up to 2 hours.
2. Step 2: While the chicken is marinating, prepare the tzatziki sauce. Peel and grate the cucumber, then squeeze out as much water as possible. In a bowl, combine the drained cucumber, Greek yogurt, minced garlic, chopped fresh dill, salt, and pepper. Mix well and refrigerate until ready to serve.
3. Step 3: Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking. Grill the chicken for about 10-12 minutes, turning occasionally, until it reaches an internal temperature of 165°F (74°C). During the last few minutes of grilling, brush the chicken with additional lemon juice for extra flavor.
4. Step 4: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. Serve the grilled lemon chicken skewers with a dollop of tzatziki sauce on the side. Garnish with additional dill or lemon wedges, if desired.

Handy Tips

• For the best flavor, use fresh and high-quality ingredients, especially the lemons and herbs.
• If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Don’t overcrowd the skewers, as this can lead to uneven cooking. It’s better to cook in batches if necessary.
• Always let the chicken rest for a few minutes after grilling to ensure the juices redistribute, making the chicken more tender and flavorful.

Heat Control

For grilling the chicken, the ideal temperature is medium-high heat, around 400°F (200°C). It’s crucial to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure food safety. Signs of doneness include the chicken feeling firm to the touch and the juices running clear when cut. Keep an eye on the chicken as it grills, turning the skewers occasionally to achieve even cooking and to prevent burning.

Crunch Factor

The crunch factor in this dish comes from the fresh vegetables in the tzatziki sauce, particularly the cucumbers. To maintain the crunch, it’s essential to squeeze out as much water from the grated cucumber as possible before mixing it with the yogurt and other ingredients. This helps prevent the sauce from becoming too watery. Additionally, serving the tzatziki sauce chilled enhances its refreshing texture and flavor.

Pro Kitchen Tricks

• For an extra crispy exterior on the chicken, pat the pieces dry with paper towels before grilling to remove excess moisture.
• Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature, eliminating guesswork and the risk of undercooking.
• To prevent the tzatziki sauce from becoming too thick, you can thin it out with a little lemon juice or water. Conversely, if it’s too thin, refrigerating it for about 30 minutes can help it to thicken up.

Storage Tips

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warmed through.
• Tzatziki sauce can be made ahead and stored in the fridge for up to 24 hours. Give it a good stir before serving.
• For freezing, it’s best to freeze the chicken and tzatziki sauce separately. Frozen chicken can be stored for up to 3 months, and tzatziki sauce can be frozen for up to 2 months. When you’re ready to serve, thaw overnight in the fridge and reheat or serve chilled, as appropriate.

Gift Packaging Ideas

If you’re looking to give grilled lemon chicken skewers with tzatziki sauce as a gift, consider packaging the components separately for a DIY meal kit. Place the marinated chicken in a sealed container, and pack the tzatziki sauce in a jar. Add some pita bread, a side salad, or a simple green salad kit, and you have a thoughtful and delicious gift. Wrap everything in a basket or a large tin, and don’t forget to include the grilling instructions and a few fresh lemons and herbs for garnish.

Flavor Variations

• Different spices: Try adding a pinch of cumin or coriander to the chicken marinade for a Middle Eastern twist, or some smoked paprika for a smoky flavor.
• Creative toppings: In addition to tzatziki sauce, consider serving the grilled chicken with other toppings like hummus, tabbouleh, or a simple salad of mixed greens, cherry tomatoes, and a light vinaigrette.
• Ingredient swaps: For a vegetarian version, substitute the chicken with large portobello mushrooms or eggplant slices, marinated and grilled in the same way.

Troubleshooting

• Texture problems: If the chicken becomes too dry, it may have been overcooked. Try adjusting the grilling time or temperature. For the tzatziki sauce, if it becomes too thick, thin it out with a bit of lemon juice or water.
• Ingredient replacements: If you can’t find Greek yogurt, regular yogurt can be used as a substitute, though you may need to strain it through a cheesecloth to remove excess liquid and achieve the right consistency.
• Over/undercooking signs: Always check the internal temperature of the chicken to ensure it’s cooked through. If the chicken is undercooked, it will feel soft and squishy to the touch, while overcooked chicken will be hard and dry.

FAQs

• Can I freeze it? Yes, both the chicken and the tzatziki sauce can be frozen, but it’s best to freeze them separately for easier thawing and reheating.
• Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Absolutely, this recipe can be easily doubled or tripled to serve a larger crowd. Just be sure to adjust the grilling time accordingly if you’re cooking in batches.

Conclusion

Grilled lemon chicken skewers with tzatziki sauce are more than just a delicious meal; they’re an experience. The combination of bright, zesty flavors, the simplicity of preparation, and the joy of sharing a beautifully presented dish with loved ones make this recipe a standout. Whether you’re a fan of Mediterranean cuisine, looking for a new twist on grilled chicken, or simply seeking a dish that’s both healthy and flavorful, this recipe has something for everyone. So go ahead, fire up the grill, and let the feast begin! Share your creations, experiment with new flavors, and enjoy the process of cooking and sharing meals that bring people together.