What makes the perfect brownie even better? Adding a rich Nutella layer, of course. This easy homemade recipe uses decadent chocolate and creamy Nutella for a family favorite dessert. Save this idea for your next weeknight treat.

brownies stacked on top of each other with the words delicious nutella brownies recipe

Introduction

Imagine sinking your teeth into a rich, velvety, and indulgent treat that combines the deep flavors of chocolate with the unmistakable allure of Nutella. This delicious Nutella brownies recipe is not just a dessert; it’s an experience. With everyday ingredients and a straightforward process, you can create a masterpiece that will impress both kids and adults alike. The beauty of this recipe lies in its simplicity, accessibility, and the freedom to get creative with layers and toppings, making it perfect for both novice bakers and seasoned pros looking to indulge in a little chocolate therapy.

Why This Works

• Flavor balance and ingredient accessibility: The combination of Nutella and dark chocolate creates a depth of flavor that is both decadent and balanced, while using ingredients that are easily found in most supermarkets.
• Ease of preparation: The process is straightforward, requiring minimal cooking skills and no special equipment beyond what you’d typically find in a home kitchen.
• Impressive results with minimal effort: Despite the simplicity of the recipe, the end result is visually stunning and tastes like it was made in a professional bakery, making it perfect for special occasions or as a unique gift.

Key Ingredients

The main ingredients in this delicious Nutella brownies recipe include dark chocolate for the intense chocolate flavor, Nutella for that distinctive hazelnut and chocolate taste, eggs to bind everything together, sugar for sweetness, flour as the base, and a pinch of salt to balance the flavors. For those looking for substitutions, almond flour can be used for a gluten-free option, and different types of chocolate can be experimented with for varying flavor profiles. Additionally, chopped nuts or dried fruits can be added to introduce extra textures and flavors, making each batch unique and personalized to your taste.

Instructions

1. Step 1: Begin by preheating your oven to 350°F (180°C). While that’s warming up, melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Let it cool slightly.
2. Step 2: In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Add the flour and salt, whisking until just combined. Then, pour in the melted chocolate and mix until the batter is smooth. Finally, stir in the Nutella until fully incorporated.
3. Step 3: Pour half of the batter into a greased and floured 8-inch square baking pan. Bake for 15 minutes, then remove from the oven and let cool for 5 minutes. This layer will be the base. Repeat the baking process with the remaining batter to create the top layer.
4. Step 4: Once both layers are baked and slightly cooled, you can start stacking them. Place the first layer on a serving plate, then spread a generous amount of Nutella on top. Gently place the second layer on top, and you have your stacked brownies. For a finishing touch, drizzle with melted chocolate or sprinkle with chopped nuts.

Handy Tips

• To ensure your brownies are moist and fudgy, avoid overbaking. A toothpick inserted into the center should come out with a few moist crumbs attached.
• For an extra crunchy top, broil the brownies for 30 seconds to 1 minute after baking, watching carefully to prevent burning.
• Consider using high-quality chocolate for the best flavor. Similarly, if you’re using nuts or dried fruits, choose ones that are fresh for the best texture and flavor.

Heat Control

When baking the brownies, it’s crucial to keep an eye on the temperature and timing. The oven should be at a steady 350°F (180°C), and the baking time should be closely monitored. For the layers, 15 minutes is a good benchmark, but this can vary depending on your oven’s performance. The brownies are done when they’re set on the edges and still slightly tender in the center. If you’re stacking them, make sure each layer is cool enough to handle to prevent breaking or crumbling.

Crunch Factor

Achieving the perfect crunch factor in your brownies can elevate them from good to great. For a crunchy top and chewy center, bake the brownies until they’re just set. If you prefer them fully crunchy, bake for a few minutes longer, keeping a close eye to avoid overcooking. Adding nuts or a sprinkle of sea salt on top before baking can also introduce a satisfying crunch and a touch of flavor contrast.

Pro Kitchen Tricks

• For cleaner cuts, refrigerate the stacked brownies for at least 30 minutes before slicing. Use a sharp knife and cut in a smooth, even motion.
• To enhance the Nutella flavor, warm it slightly in the microwave before spreading it between the layers. This makes it easier to spread and intensifies the flavor.
• Experiment with different layering ingredients, such as peanut butter, caramel, or marshmallow creme, to create unique flavor combinations.

Storage Tips

• Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 2 months.
• When reheating, a few seconds in the microwave is all you need to restore the brownies to their fresh-baked state. Be cautious not to overheat, as this can make them dry.
• Consider using parchment paper or a silicone mat in the baking pan for easy removal and cleanup. This also helps in preventing the brownies from sticking and breaking apart when stacked.

Gift Packaging Ideas

If you’re looking to give your delicious Nutella brownies as a gift, consider packaging them in decorative tin boxes or jars. Wrap each brownie individually in parchment paper or cellophane bags and tie with a ribbon for a rustic, homemade look. A gift tag with the ingredients used can be a thoughtful touch, especially for those with dietary restrictions. For a more luxurious presentation, stack the brownies on a cake stand or a tiered server and drizzle with chocolate or caramel sauce just before serving.

Flavor Variations

• Different spices: Introduce a pinch of cinnamon, nutmeg, or cayenne pepper to give your brownies a unique twist.
• Creative toppings: Experiment with various nuts, dried fruits, or even candy pieces to add texture and flavor.
• Ingredient swaps: Replace some of the sugar with honey or maple syrup for a different sweetness profile, or use almond milk instead of regular milk for a non-dairy version.

Troubleshooting

• Texture problems: If your brownies turn out too dry, they might have been overbaked. If they’re too wet, they might not have been baked long enough.
• Ingredient replacements: Always consider the flavor and texture profile when substituting ingredients. For example, using coconut sugar will give a slightly different flavor than using granulated sugar.
• Over/undercooking signs: Keep an eye on the baking time and check the brownies frequently towards the end of the baking time. A toothpick test is a good indicator of doneness.

FAQs

• Can I freeze it? Yes, the brownies can be frozen for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil and place in a freezer-safe bag.
• Is it gluten-free? The recipe can be made gluten-free by substituting the flour with a gluten-free flour blend. However, ensure that all the ingredients, including the chocolate, are gluten-free.
• Can I double the recipe? Yes, the recipe can be doubled. Just keep in mind that you might need to adjust the baking time slightly.

Conclusion

This delicious Nutella brownies recipe is more than just a dessert; it’s a journey of flavors and textures that can be tailored to your preferences. Whether you’re a chocolate aficionado, a Nutella fan, or just someone who loves baking, this recipe offers a unique experience. Feel free to experiment with different ingredients and presentation ideas to make it your own. The joy of baking lies not just in the end result but in the process itself, so enjoy every step, and don’t hesitate to share your creations with friends and family. Happy baking!