What makes the perfect dessert even better, rich chocolate and a hint of nutella in every bite. These homemade brownies are incredibly easy to make, using melted chocolate and nutella for a fudgy treat. Save this idea for your next family favorite dessert to try soon

chocolate nutella brownies stacked on top of each other with the words nutella brownies above them

Introduction

Imagine sinking your teeth into a rich, velvety, and indulgent treat that combines the deep flavors of chocolate and Nutella. These chocolate Nutella brownies stacked on top of each other, with the words “Nutella Brownies” elegantly written above them, are not just a dessert, but an experience. They are incredibly easy to make, requiring only everyday ingredients that you might already have in your pantry. The creativity in this recipe lies in its simplicity and the way it elevates basic ingredients into a masterpiece that is sure to impress both kids and adults alike. Whether you’re a chocolate lover, a Nutella fanatic, or just someone who appreciates the art of dessert making, this recipe is for you.

Why This Works

• Flavor balance and ingredient accessibility: The combination of dark chocolate and Nutella creates a perfectly balanced flavor profile that is neither too sweet nor too bitter. Plus, all the ingredients are easily accessible in most supermarkets.
• Ease of preparation: Despite the impressive presentation, these brownies are surprisingly easy to prepare. The process involves simple mixing and baking, making it a great activity for beginners or for baking with kids.
• Impressive results with minimal effort: The stacking and decoration of the brownies with the words “Nutella Brownies” written on top add a professional touch that requires minimal extra effort but makes a significant impact on presentation.

Key Ingredients

The main ingredients for these decadent brownies include dark chocolate for the intense chocolate flavor, Nutella for the unmistakable hazelnut twist, all-purpose flour as the base, unsalted butter for moisture, granulated sugar for sweetness, large eggs for binding, and vanilla extract for depth. For the decoration, you’ll need some additional chocolate or chocolate ganache and possibly some edible markers or chocolate syrup to write “Nutella Brownies” on top. Practical substitutions can be made for those with dietary restrictions, such as using gluten-free flour or vegan chocolate alternatives.

Instructions

1. Step 1: Begin by preheating your oven to 350°F (175°C). Prepare your baking pans by lining them with parchment paper. In a medium bowl, whisk together flour and salt. Set aside.
2. Step 2: In a large bowl, melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval until smooth. Once melted, whisk in the sugar until well combined, then whisk in the eggs one at a time, followed by the vanilla extract.
3. Step 3: Stir in the flour mixture until just combined, being careful not to overmix. Then, fold in the Nutella until you get a marbled effect. Pour the batter into the prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
4. Step 4: Allow the brownies to cool completely in the pans before cutting them into desired shapes or sizes for stacking. Melt some additional chocolate for stacking and decorating. Use this chocolate to “glue” the brownies together in a stack. Finally, write “Nutella Brownies” on top using chocolate ganache, melted chocolate, or edible markers.

Handy Tips

• For a fudgier texture, bake the brownies for 23-25 minutes. For a firmer texture, bake for 30-32 minutes.
• Don’t overmix the batter, especially after adding the flour, to prevent dense brownies.
• Experiment with different types of chocolate or add-ins like nuts or dried fruits to give the brownies an extra layer of flavor.

Heat Control

Heat control is crucial in this recipe, especially when melting the chocolate and baking the brownies. For melting chocolate, use short intervals in the microwave and stir well between each heating to avoid burning the chocolate. When baking, ensure your oven is at the correct temperature, and keep an eye on the brownies towards the end of the baking time to avoid overcooking. A perfectly baked brownie will be set on the edges and slightly tender in the center.

Crunch Factor

The crunch factor in these brownies can be achieved by adding nuts or a crunchy topping before baking. If you prefer a gooey center, bake for the minimum recommended time. For a firmer, more cake-like texture, bake for a few minutes longer. The stacking and writing on top add a fun textural element as well.

Pro Kitchen Tricks

• Use high-quality chocolate for the best flavor. Dark chocolate, in particular, adds a depth that milk chocolate can’t match.
• Don’t skip the step of cooling the brownies completely before cutting and stacking. This helps them retain their shape and makes them easier to handle.
• For a glossy finish on your stacked brownies, melt a small amount of chocolate and brush it over the top and sides of the stack before decorating.

Storage Tips

• These brownies can be stored at room temperature for up to 3 days when kept in an airtight container.
• For longer storage, consider freezing the brownies before stacking and decorating. Frozen brownies can be stored for up to 2 months. Thaw at room temperature when ready to decorate and serve.
• Reheat gently in the microwave if you prefer your brownies warm. Be cautious not to overheat.

Gift Packaging Ideas

These stacked brownies make a fantastic gift, especially for chocolate and Nutella lovers. Consider placing the stacked brownies on a decorative plate or cake stand, wrapping the plate in clear plastic wrap, and tying a ribbon around it. You could also place the brownies in a gift box or a large mug for a more rustic presentation. Don’t forget to include a handwritten note or a gift card with your gift for a personal touch.

Flavor Variations

• Different spices: Add a pinch of salt or a teaspoon of espresso powder to enhance the chocolate flavor.
• Creative toppings: Use chopped nuts, dried cranberries, or even candy pieces on top of the brownies before baking for added texture and flavor.
• Ingredient swaps: Substitute the Nutella with another chocolate-hazelnut spread, or try using peanut butter for a peanut butter cup-inspired flavor.

Troubleshooting

• Texture problems: If your brownies turn out too dense, it might be due to overmixing. If they’re too crumbly, they might have been overbaked.
• Ingredient replacements: Always consider the flavor and texture you’re replacing when substituting ingredients. For example, using milk chocolate instead of dark chocolate will result in a sweeter, milder flavor.
• Over/undercooking signs: Keep an eye on your brownies during the baking time. They’re done when a toothpick inserted into the center comes out with a few moist crumbs. Overcooked brownies will be dry and possibly cracked on top.

FAQs

• Can I freeze it? Yes, you can freeze the brownies before decorating. It’s best to freeze them individually and then thaw and stack when ready.
• Is it gluten-free? The original recipe includes all-purpose flour, making it not gluten-free. However, you can substitute the flour with a gluten-free flour mix to make it suitable for those with gluten intolerance.
• Can I double the recipe? Yes, you can easily double or triple this recipe if you’re serving a larger crowd. Just ensure you have enough pans and adjust the baking time slightly if the layers are thicker.

Conclusion

Making these chocolate Nutella brownies stacked on top of each other with the words “Nutella Brownies” above them is a fun and rewarding baking project that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe offers a chance to get creative with flavors and presentation. Don’t be afraid to experiment with different ingredients or decorating ideas to make it your own. And most importantly, enjoy the process and share your delicious creations with friends and family. Happy baking!